"Ultimate Comfort Food: Easy and Delicious Crock Pot Cube Steaks Recipe for Busy Weeknights"

#### IntroductionIf you're looking for a comforting and hearty meal that requires minimal effort, the **crock pot cube steaks recipe** is the perfect soluti……

#### Introduction

If you're looking for a comforting and hearty meal that requires minimal effort, the **crock pot cube steaks recipe** is the perfect solution. This dish combines tenderized beef steaks with savory gravy, resulting in a meal that is not only delicious but also incredibly easy to prepare. Whether you're a busy parent, a working professional, or simply someone who enjoys a good home-cooked meal without the fuss, this recipe is designed for you.

#### What Are Cube Steaks?

Cube steaks are cuts of beef that have been tenderized, typically from the round or chuck. They are called "cube" steaks because of the small cube-shaped indentations made during the tenderizing process. This method not only makes the meat more tender but also allows it to absorb flavors more effectively. When cooked in a crock pot, cube steaks become melt-in-your-mouth tender, making them an excellent choice for slow cooking.

#### Why Use a Crock Pot?

Using a crock pot, or slow cooker, is a game changer for busy individuals. It allows you to prepare meals in advance and lets the cooking process happen while you go about your day. The low and slow cooking method enhances the flavors of the ingredients, resulting in a rich and satisfying dish. The **crock pot cube steaks recipe** is perfect for those who want a home-cooked meal without spending hours in the kitchen.

#### Ingredients for Crock Pot Cube Steaks Recipe

To make this delicious dish, you will need the following ingredients:

- 4 cube steaks

- 1 cup of beef broth

- 1 packet of onion soup mix

- 1 can of cream of mushroom soup

- Salt and pepper to taste

- Optional: sliced mushrooms, onions, or bell peppers for added flavor

These ingredients are simple and easy to find, making this recipe accessible for anyone.

#### Step-by-Step Instructions

1. **Prepare the Cube Steaks**: Season the cube steaks with salt and pepper on both sides. This will enhance the flavor of the meat.

2. **Layer the Ingredients**: Place the cube steaks in the bottom of the crock pot. If you're using additional vegetables, layer them on top of the steaks.

3. **Mix the Sauces**: In a separate bowl, combine the beef broth, onion soup mix, and cream of mushroom soup. Stir until well mixed.

4. **Pour Over Steaks**: Pour the mixture over the cube steaks in the crock pot, ensuring that they are well coated.

5. **Cook**: Cover the crock pot and set it to low for 6-8 hours or high for 3-4 hours. The longer you cook, the more tender the meat will become.

6. **Serve**: Once cooked, serve the cube steaks with the gravy over mashed potatoes, rice, or noodles for a complete meal.

#### Tips for the Perfect Crock Pot Cube Steaks

- **Searing the Steaks**: For added flavor, consider searing the cube steaks in a skillet for a few minutes before placing them in the crock pot. This step is optional but can enhance the overall taste.

- **Adjusting Consistency**: If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with cold water and stir it into the gravy during the last 30 minutes of cooking.

- **Storing Leftovers**: This dish stores well in the refrigerator for up to three days. Reheat in the microwave or on the stove with a splash of water to maintain moisture.

#### Conclusion

The **crock pot cube steaks recipe** is a fantastic way to enjoy a comforting meal with minimal effort. Its simplicity and flavor make it a go-to recipe for busy weeknights. With just a few ingredients and a little preparation, you can create a dish that your whole family will love. So dust off that crock pot and give this recipe a try—you won’t be disappointed!