"Deliciously Easy: A Simple Mint Cake Recipe for Any Occasion"

#### Simple Mint Cake RecipeIf you're looking for a delightful dessert that is both refreshing and simple to make, this **simple mint cake recipe** is just……

#### Simple Mint Cake Recipe

If you're looking for a delightful dessert that is both refreshing and simple to make, this **simple mint cake recipe** is just what you need. Perfect for any occasion, whether it's a birthday celebration, a summer picnic, or just a cozy family gathering, this mint-infused cake will surely impress your guests and leave them craving for more.

#### Ingredients You Will Need

To create this delectable cake, gather the following ingredients:

- 1 ½ cups all-purpose flour

- 1 cup granulated sugar

- ½ cup unsalted butter, softened

- 2 large eggs

- ½ cup milk

- 2 teaspoons baking powder

- A pinch of salt

- 1 teaspoon pure vanilla extract

- 2 tablespoons fresh mint leaves, finely chopped (or 1 teaspoon mint extract)

- Green food coloring (optional)

#### Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper for easy removal.

2. **Mix Dry Ingredients**: In a bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.

3. **Cream Butter and Sugar**: In a separate large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes.

4. **Add Eggs and Flavor**: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and finely chopped mint leaves (or mint extract if you prefer).

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined. If you're using green food coloring, add a few drops until you achieve your desired shade of green.

6. **Bake the Cake**: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool and Frost**: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can frost it with your favorite mint-flavored frosting or a simple buttercream.

#### Tips for the Perfect Mint Cake

- **Freshness Matters**: If using fresh mint, ensure that it is finely chopped to distribute the flavor evenly throughout the cake.

- **Storage**: This cake can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

- **Serving Suggestions**: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

#### Conclusion

This **simple mint cake recipe** is not only easy to follow but also results in a light and flavorful dessert that’s perfect for any gathering. With its refreshing mint flavor and soft texture, it’s bound to be a hit among friends and family. So, next time you’re in the mood for baking, give this recipe a try, and enjoy the delightful taste of mint in every bite!