Ultimate Comfort Food: Meatloaf Recipe with Onion Soup Mix
Guide or Summary：Ingredients You'll NeedStep-by-Step InstructionsServing SuggestionsVariations and TipsIf you're looking for a hearty and satisfying meal th……
Guide or Summary：
If you're looking for a hearty and satisfying meal that brings comfort and flavor to your dinner table, look no further than the meatloaf recipe with onion soup mix. This classic dish has been a family favorite for generations, and it's easy to see why. The combination of ground meat, savory onion soup mix, and a few simple ingredients creates a delicious and moist meatloaf that's perfect for any occasion.
Ingredients You'll Need
To make this mouthwatering meatloaf recipe with onion soup mix, you'll need the following ingredients:
- 2 pounds of ground beef (you can also use a mix of ground beef and ground pork for added flavor)
- 1 packet of onion soup mix
- 1 cup of bread crumbs (plain or seasoned)
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of ketchup (plus extra for topping)
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
Step-by-Step Instructions
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This will ensure that your meatloaf recipe with onion soup mix cooks evenly and thoroughly.
2. **Mix the Ingredients**: In a large mixing bowl, combine the ground beef, onion soup mix, bread crumbs, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Use your hands to mix everything together until it's well combined. Be careful not to overmix, as this can make the meatloaf tough.
3. **Shape the Meatloaf**: Transfer the meat mixture to a baking dish or a loaf pan. Shape it into a loaf shape, making sure it's evenly distributed. If you like, you can create a small indentation along the top of the loaf to hold extra ketchup.
4. **Add the Topping**: Spread a layer of ketchup over the top of the meatloaf. This will create a delicious glaze as it bakes.
5. **Bake the Meatloaf**: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C). If you notice the top browning too quickly, you can cover it with aluminum foil for the last 15 minutes of baking.
6. **Rest and Serve**: Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making for a moist and flavorful meatloaf.
Serving Suggestions
This meatloaf recipe with onion soup mix pairs perfectly with a variety of side dishes. Consider serving it with mashed potatoes, roasted vegetables, or a fresh green salad. For an extra touch of comfort, you can also serve it with gravy or a side of mac and cheese.
Variations and Tips
- **Add Vegetables**: For a bit of added nutrition and flavor, consider adding finely chopped vegetables to the meat mixture. Carrots, bell peppers, and celery work well and add a nice texture.
- **Cheese Lover's Delight**: If you're a fan of cheese, try adding a layer of shredded cheese in the middle of the meatloaf. Simply spread half of the meat mixture in the pan, add a layer of cheese, and then top with the remaining meat mixture.
- **Make It Ahead**: This meatloaf recipe with onion soup mix can be prepared ahead of time. Simply mix and shape the meatloaf, then cover and refrigerate for up to 24 hours before baking. This makes it a great option for busy weeknights.
- **Leftovers**: Meatloaf leftovers are fantastic! You can enjoy them as is, or use them to make delicious sandwiches. Simply slice the meatloaf and serve it on your favorite bread with a bit of mayo and lettuce.
In conclusion, this meatloaf recipe with onion soup mix is a tried-and-true comfort food that's sure to become a staple in your household. With its simple ingredients and easy preparation, you'll have a delicious meal on the table in no time. Whether you're cooking for a family dinner or looking to impress guests, this meatloaf is sure to please. Enjoy!