Ultimate Chicken Red Sauce Spaghetti Recipe: A Flavorful Delight for Dinner

#### Chicken Red Sauce Spaghetti RecipeIf you’re looking for a delicious and satisfying meal that brings the family together, the **Chicken Red Sauce Spaghe……

#### Chicken Red Sauce Spaghetti Recipe

If you’re looking for a delicious and satisfying meal that brings the family together, the **Chicken Red Sauce Spaghetti Recipe** is a perfect choice. This dish combines tender chicken, a rich and flavorful red sauce, and perfectly cooked spaghetti, creating a delightful experience for your taste buds. In this article, we’ll explore the steps to prepare this mouthwatering meal, along with tips and variations to make it your own.

#### Ingredients

To make the **Chicken Red Sauce Spaghetti Recipe**, you will need the following ingredients:

- 2 cups of spaghetti

- 2 tablespoons olive oil

- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces

- 1 medium onion, chopped

- 3 cloves of garlic, minced

- 1 can (28 ounces) crushed tomatoes

- 1 tablespoon tomato paste

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- Salt and pepper to taste

- Fresh parsley or basil for garnish

- Grated Parmesan cheese (optional)

#### Instructions

1. **Cook the Spaghetti**: Begin by boiling a large pot of salted water. Once boiling, add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. **Prepare the Chicken**: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

3. **Make the Red Sauce**: In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant. Pour in the crushed tomatoes and stir in the tomato paste, oregano, and basil. Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.

4. **Combine Chicken and Sauce**: Return the cooked chicken to the skillet with the red sauce. Stir well to combine, allowing the chicken to soak up the sauce’s flavors. Let it simmer for another 5 minutes.

5. **Mix with Spaghetti**: Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the chicken and red sauce.

6. **Serve**: Plate the spaghetti and garnish with fresh parsley or basil. If desired, sprinkle with grated Parmesan cheese for an extra touch of flavor.

#### Tips and Variations

- **Add Vegetables**: For a healthier twist, consider adding vegetables like bell peppers, mushrooms, or spinach to the sauce.

- **Spice it Up**: If you enjoy a bit of heat, add red pepper flakes to the sauce for a spicy kick.

- **Make it Creamy**: For a creamy version, stir in a splash of heavy cream or a dollop of mascarpone cheese just before serving.

- **Use Leftover Chicken**: This recipe is a great way to use up leftover rotisserie chicken. Just shred the chicken and add it to the sauce.

#### Conclusion

The **Chicken Red Sauce Spaghetti Recipe** is not only easy to make but also a crowd-pleaser that everyone will love. It’s a versatile dish that can be adapted to suit your taste preferences. Whether you’re preparing a family dinner, a date night meal, or a gathering with friends, this recipe is sure to impress. Enjoy the delightful combination of flavors and the comforting essence of homemade pasta. Happy cooking!