Discover the Secrets to the Ultimate Ruth Chris Steakhouse Filet Mignon Recipe at Home

#### Ruth Chris Steakhouse Filet Mignon RecipeIf you're a steak lover, you’ve probably heard of Ruth Chris Steakhouse and their legendary filet mignon. This……

#### Ruth Chris Steakhouse Filet Mignon Recipe

If you're a steak lover, you’ve probably heard of Ruth Chris Steakhouse and their legendary filet mignon. This dish has become a hallmark of fine dining, known for its buttery tenderness and rich flavor. In this article, we will delve into the intricacies of the Ruth Chris Steakhouse Filet Mignon Recipe, guiding you through the steps to recreate this iconic meal in the comfort of your own kitchen.

#### Choosing the Right Cut

The first step in achieving the perfect filet mignon is selecting the right cut of meat. Look for a filet that is well-marbled, as the fat will render during cooking, adding flavor and moisture. The ideal filet mignon should be about 1.5 to 2 inches thick, which allows for a nice sear on the outside while keeping the inside tender and juicy.

#### Preparing the Steak

Before cooking, it’s essential to bring the steak to room temperature. Take the filet mignon out of the refrigerator about 30 minutes before you plan to cook it. This ensures even cooking throughout. Pat the steak dry with paper towels to remove any excess moisture, which helps in achieving a perfect sear.

#### Seasoning

Ruth Chris Steakhouse is known for its simple yet effective seasoning. For the Ruth Chris Steakhouse Filet Mignon Recipe, all you need is kosher salt and freshly cracked black pepper. Generously season both sides of the steak, pressing the seasoning into the meat to ensure it adheres well. This simple seasoning allows the natural flavors of the beef to shine through.

#### Cooking Techniques

To replicate the restaurant-quality filet mignon, you have a couple of cooking options: grilling or pan-searing. For the most authentic experience, we recommend using a cast-iron skillet.

1. **Preheat the Skillet:** Heat your cast-iron skillet over high heat for about 5 minutes until it’s smoking hot. This high temperature is crucial for achieving a nice crust on the steak.

2. **Add Oil:** Once the skillet is hot, add a high smoke point oil, such as canola or grapeseed oil. Swirl the oil around to coat the bottom of the skillet.

3. **Sear the Steak:** Carefully place the filet mignon in the skillet and let it sear without moving it for about 3-4 minutes. Flip the steak and sear the other side for an additional 3-4 minutes. For a medium-rare steak, aim for an internal temperature of 130°F (54°C).

4. **Basting (Optional):** For an extra layer of flavor, you can add a couple of tablespoons of butter, garlic, and fresh herbs (like thyme or rosemary) to the skillet during the last minute of cooking. Baste the steak with the melted butter for a rich, savory finish.

#### Resting the Steak

Once your filet mignon reaches the desired doneness, remove it from the skillet and let it rest for about 5-10 minutes. Resting is crucial as it allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.

#### Serving Suggestions

To serve your homemade Ruth Chris Steakhouse Filet Mignon Recipe, slice the steak against the grain and pair it with your favorite sides. Classic accompaniments include creamy mashed potatoes, grilled asparagus, or a fresh garden salad. For a touch of elegance, consider drizzling a red wine reduction or béarnaise sauce over the steak.

In conclusion, with the right techniques and a bit of practice, you can enjoy the exquisite flavors of a Ruth Chris Steakhouse filet mignon right at home. Impress your friends and family with this delightful dish that captures the essence of fine dining without the restaurant price tag. Happy cooking!