# Deliciously Crunchy Old Fashioned Pecan Sandies Recipe

If you're a fan of nostalgic, homemade cookies that bring back memories of simpler times, then this old fashioned pecan sandies recipe is exactly what you n……

If you're a fan of nostalgic, homemade cookies that bring back memories of simpler times, then this old fashioned pecan sandies recipe is exactly what you need. These delightful cookies are a classic treat, known for their buttery texture and the rich, nutty flavor of pecans. In this article, we'll dive into the details of making these deliciously crunchy cookies, ensuring that you have all the tips and tricks to create the perfect batch every time.

## Ingredients for the Old Fashioned Pecan Sandies Recipe

Before we get started, let's gather all the necessary ingredients. For this old fashioned pecan sandies recipe, you'll need:

- 1 cup (2 sticks) unsalted butter, softened

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1 cup finely chopped pecans

- A pinch of salt

These ingredients are simple and straightforward, yet they come together to create a cookie that's anything but ordinary.

## Step-by-Step Instructions for Making Old Fashioned Pecan Sandies

### Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer on medium speed. The key here is to ensure that the butter is well softened, as this will help create a smooth and creamy mixture.

### Step 2: Add the Vanilla Extract

Once the butter and sugar are well combined, add in the vanilla extract. This adds a lovely depth of flavor to your old fashioned pecan sandies.

### Step 3: Mix in the Dry Ingredients

Gradually add the all-purpose flour and a pinch of salt to the butter mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough should be soft but not sticky.

### Step 4: Fold in the Pecans

Gently fold in the finely chopped pecans. The pecans should be evenly distributed throughout the dough, giving each cookie a delightful crunch and nutty flavor.

### Step 5: Shape the Dough

Using a small cookie scoop or your hands, form the dough into small balls, about 1 inch in diameter. Place the dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

### Step 6: Flatten the Cookies

Using the bottom of a glass or your fingers, gently flatten each dough ball to about 1/4 inch thickness. This helps the cookies bake evenly and achieve that classic sandies shape.

### Step 7: Bake the Cookies

Preheat your oven to 350°F (175°C). Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Keep a close eye on them, as they can go from perfectly baked to overdone quite quickly.

### Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, your old fashioned pecan sandies are ready to be enjoyed!

## Tips for Perfect Old Fashioned Pecan Sandies

1. **Use Fresh Pecans**: Fresh, high-quality pecans make a big difference in the flavor of your cookies. Avoid using pre-chopped pecans, as they can be dry and lack flavor.

2. **Don’t Overmix**: When adding the flour, mix just until combined. Overmixing can result in tough cookies.

3. **Properly Measure Flour**: Use the spoon and level method to measure your flour. Too much flour can make the cookies dry and crumbly.

4. **Chill the Dough**: If your dough is too soft to handle, chill it in the refrigerator for about 30 minutes. This makes it easier to shape and prevents the cookies from spreading too much during baking.

## Storing and Serving

These old fashioned pecan sandies can be stored in an airtight container at room temperature for up to a week. They also freeze well; just place them in a freezer-safe container and they’ll keep for up to three months.

Serve these cookies with a glass of milk, a cup of tea, or even alongside a scoop of vanilla ice cream for a delightful treat. Their buttery, nutty flavor and crunchy texture make them a perfect snack or dessert for any occasion.

In conclusion, this old fashioned pecan sandies recipe is a timeless classic that’s sure to become a favorite in your household. With simple ingredients and easy-to-follow steps, you can create a batch of deliciously crunchy cookies that everyone will love. So why not give this recipe a try and enjoy a taste of nostalgia today?