Delicious Lemon Bars Ina Garten Recipe: A Sweet and Tangy Delight
Guide or Summary：Ingredients for Lemon Bars Ina Garten RecipeStep-by-Step Instructions for Lemon Bars Ina Garten RecipeTips for Perfect Lemon Bars Ina Garte……
Guide or Summary：
- Ingredients for Lemon Bars Ina Garten Recipe
- Step-by-Step Instructions for Lemon Bars Ina Garten Recipe
- Tips for Perfect Lemon Bars Ina Garten Recipe
- Why You'll Love This Lemon Bars Ina Garten Recipe
If you're a fan of citrus desserts, then you're in for a treat with this lemon bars Ina Garten recipe. Ina Garten, also known as the Barefoot Contessa, is renowned for her simple yet delicious recipes, and her lemon bars are no exception. This dessert is perfect for any occasion, whether it's a summer picnic, a family gathering, or just a sweet treat to enjoy at home. Let's dive into the details of this delightful recipe that combines a buttery crust with a zesty lemon filling.
Ingredients for Lemon Bars Ina Garten Recipe
To make these scrumptious lemon bars, you'll need the following ingredients:
For the crust:
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/8 teaspoon of salt
- 1 cup of unsalted butter, at room temperature
For the filling:
- 6 extra-large eggs, at room temperature
- 3 cups of granulated sugar
- 2 tablespoons of grated lemon zest (approximately 4 to 6 lemons)
- 1 cup of freshly squeezed lemon juice
- 1 cup of all-purpose flour
- Confectioners' sugar, for dusting
Step-by-Step Instructions for Lemon Bars Ina Garten Recipe
1. **Preheat the Oven**: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x13-inch baking pan and line it with parchment paper, allowing some overhang on the sides for easy removal later.
2. **Prepare the Crust**: In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the room temperature butter and use an electric mixer to blend the ingredients until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking pan to form the crust. Bake the crust in the preheated oven for about 15 to 20 minutes, or until it is lightly golden brown. Remove from the oven and let it cool while you prepare the filling.
3. **Make the Lemon Filling**: In another large mixing bowl, whisk together the eggs, granulated sugar, lemon zest, lemon juice, and flour until well combined. The mixture should be smooth and free of lumps. Pour the lemon filling over the cooled crust, spreading it out evenly.
4. **Bake the Lemon Bars**: Return the baking pan to the oven and bake for an additional 30 to 35 minutes, or until the filling is set and the edges are lightly browned. The center should be firm but still slightly jiggly. Remove from the oven and let the lemon bars cool completely in the pan.
5. **Dust with Confectioners' Sugar**: Once the lemon bars have cooled, use the parchment paper overhang to lift them out of the pan. Place them on a cutting board and dust the top generously with confectioners' sugar. Cut into squares or rectangles and serve.
Tips for Perfect Lemon Bars Ina Garten Recipe
- **Fresh Lemons**: For the best flavor, always use freshly squeezed lemon juice and fresh lemon zest. Bottled lemon juice won't provide the same bright, tangy flavor.
- **Room Temperature Ingredients**: Make sure your eggs and butter are at room temperature before you start. This helps the ingredients blend more smoothly and ensures even baking.
- **Cooling Time**: Allow the lemon bars to cool completely before cutting them. This ensures that the filling sets properly and makes for cleaner cuts.
- **Storage**: Store any leftover lemon bars in an airtight container in the refrigerator. They can be enjoyed chilled or at room temperature.
Why You'll Love This Lemon Bars Ina Garten Recipe
This lemon bars Ina Garten recipe is a crowd-pleaser for several reasons. The combination of the buttery, shortbread-like crust with the tart and sweet lemon filling creates a perfect balance of flavors. The texture is also spot-on, with a crisp crust and a smooth, creamy filling. Plus, the recipe is straightforward and doesn't require any special equipment, making it accessible for bakers of all skill levels.
Whether you're a long-time fan of Ina Garten or new to her recipes, these lemon bars are sure to become a favorite in your dessert repertoire. So, gather your ingredients and get ready to bake a batch of these delightful lemon bars. Your taste buds will thank you!