"Deliciously Simple Easy Scalloped Corn Recipe for a Perfect Side Dish"
Guide or Summary：Ingredients for Easy Scalloped Corn RecipePreparation StepsServing SuggestionsWhy You'll Love This Recipe#### Easy Scalloped Corn RecipeIf……
Guide or Summary：
- Ingredients for Easy Scalloped Corn Recipe
- Preparation Steps
- Serving Suggestions
- Why You'll Love This Recipe
#### Easy Scalloped Corn Recipe
If you're looking for a delightful and uncomplicated side dish to accompany your meals, the **easy scalloped corn recipe** is a must-try. This dish combines the sweetness of corn with a creamy, cheesy sauce, making it a favorite at family gatherings, potlucks, and holiday dinners. Let's dive into the details of this recipe, ensuring you have everything you need to create this delicious dish.
Ingredients for Easy Scalloped Corn Recipe
To prepare the **easy scalloped corn recipe**, you'll need a few basic ingredients that you might already have in your pantry:
- 2 cans of corn (whole kernel or creamed corn, depending on your preference)
- 1 cup of heavy cream or milk
- 1 cup of shredded cheese (cheddar or a blend works well)
- 1/2 cup of diced onion (optional for added flavor)
- 1/2 cup of breadcrumbs (for a crunchy topping)
- 2 tablespoons of butter
- Salt and pepper to taste
These ingredients come together to create a rich and satisfying dish that pairs beautifully with roasted meats, grilled chicken, or even as a standalone vegetarian option.
Preparation Steps
1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your scalloped corn cooks evenly and develops a lovely golden-brown crust.
2. **Mix the Ingredients**: In a large mixing bowl, combine the drained corn, heavy cream (or milk), shredded cheese, and diced onion if you're using it. Season with salt and pepper to taste. The mixture should be creamy and well-combined.
3. **Transfer to Baking Dish**: Pour the corn mixture into a greased baking dish. Spread it evenly to ensure even cooking.
4. **Add Topping**: In a separate bowl, mix the breadcrumbs with melted butter. This will create a crunchy topping that adds texture to your dish. Sprinkle this mixture evenly over the corn.
5. **Bake**: Place the baking dish in the preheated oven and bake for about 30-40 minutes, or until the top is golden brown and the edges are bubbling. The aroma will fill your kitchen, making it hard to resist!
Serving Suggestions
Once your **easy scalloped corn recipe** is done baking, let it cool for a few minutes before serving. This dish is incredibly versatile and can be served alongside a variety of main courses. Here are a few suggestions:
- Pair it with roasted chicken or turkey for a comforting family dinner.
- Serve it with grilled steaks or pork chops for a hearty meal.
- It can also be enjoyed as a vegetarian dish when served with a fresh salad or steamed vegetables.
Why You'll Love This Recipe
The **easy scalloped corn recipe** is not only simple to make, but it also delivers on flavor and comfort. The combination of sweet corn, creamy sauce, and cheesy goodness creates a dish that is sure to please even the pickiest eaters. Plus, it's a great way to use canned corn, making it a convenient option for busy weeknights.
Whether you're cooking for a special occasion or just a regular family dinner, this dish is sure to impress. It's a classic recipe that brings warmth and joy to the table, making it a beloved choice for generations.
In conclusion, the **easy scalloped corn recipe** is a fantastic addition to your culinary repertoire. With minimal effort and common ingredients, you can create a dish that is both delicious and satisfying. Give it a try, and watch as it becomes a staple in your home!