"Deliciously Refreshing Ball Peach Jelly Recipe: A Step-by-Step Guide to Make Your Summer Sweet"

### Ball Peach Jelly RecipePeach jelly is a delightful treat that captures the essence of summer with its sweet and juicy flavor. In this article, we will e……

### Ball Peach Jelly Recipe

Peach jelly is a delightful treat that captures the essence of summer with its sweet and juicy flavor. In this article, we will explore a fantastic **Ball Peach Jelly Recipe** that is not only easy to make but also perfect for preserving the taste of fresh peaches. This jelly is a great addition to your breakfast table, a perfect topping for desserts, or even a sweet gift for friends and family.

### Ingredients Needed for Ball Peach Jelly Recipe

To create this delicious peach jelly, you will need the following ingredients:

- 4 cups of fresh, ripe peaches, peeled and chopped

- 1 cup of water

- 1/4 cup of lemon juice

- 1 package of fruit pectin (like Sure-Jell)

- 5 cups of granulated sugar

- Optional: 1 teaspoon of cinnamon for added flavor

### Equipment Required

Before you start, gather the necessary equipment:

- A large pot

- A jelly bag or fine mesh strainer

- Canning jars and lids

- A ladle

- A canning funnel

- A water bath canner or large pot for processing

### Step-by-Step Instructions

1. **Prepare the Peaches**: Start by washing the peaches thoroughly. Peel and chop them into small pieces. You should have about 4 cups of chopped peaches.

2. **Extract Peach Juice**: In a large pot, combine the chopped peaches with 1 cup of water. Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat and let it simmer for about 10 minutes. This will help extract the juice from the peaches.

3. **Strain the Juice**: After simmering, pour the mixture through a jelly bag or fine mesh strainer into another pot to collect the juice. Press the fruit gently to extract as much juice as possible. You should have around 3 cups of peach juice.

4. **Add Lemon Juice and Pectin**: Return the peach juice to the pot and add 1/4 cup of lemon juice and the package of fruit pectin. Stir well to combine.

5. **Boil the Mixture**: Bring the mixture to a full rolling boil over high heat, stirring constantly. Once it reaches a boil, add the granulated sugar all at once. Stir until the sugar is completely dissolved.

6. **Cook the Jelly**: Continue to boil the mixture for about 1-2 minutes or until it reaches the desired consistency. You can test the jelly by placing a small amount on a cold plate and checking if it sets.

7. **Fill the Jars**: Remove the pot from heat and let it sit for a minute. Using a ladle and canning funnel, fill the prepared jars with the hot peach jelly, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.

8. **Seal the Jars**: Place the lids on the jars and screw on the metal bands until they are fingertip-tight.

9. **Process the Jars**: If you plan to store the jelly for an extended period, process the jars in a water bath canner for 5-10 minutes. This will ensure that the jelly is sealed properly and safe for long-term storage.

10. **Cool and Store**: After processing, carefully remove the jars from the canner and let them cool completely on a clean towel or cooling rack. Once cooled, check the seals by pressing down in the center of each lid. If it doesn’t pop back, the jar is sealed properly. Store the sealed jars in a cool, dark place.

### Conclusion

This **Ball Peach Jelly Recipe** is a wonderful way to enjoy the taste of summer all year round. Whether you spread it on toast, use it in desserts, or simply enjoy it by the spoonful, this jelly is sure to please. Plus, making your own jelly is a rewarding experience that allows you to savor the flavors of fresh peaches while preserving them for later use. Enjoy your homemade peach jelly!