"Ultimate Traeger Turkey Recipe: Perfectly Smoked Turkey for Your Next Holiday Feast"

#### IntroductionThe holiday season is upon us, and what better way to celebrate than with a perfectly smoked turkey? If you're looking to impress your fami……

#### Introduction

The holiday season is upon us, and what better way to celebrate than with a perfectly smoked turkey? If you're looking to impress your family and friends, the **Traeger turkey recipe** is your go-to guide for achieving a juicy, flavorful bird that will be the centerpiece of your feast. In this article, we'll explore everything you need to know about preparing a Traeger turkey, from selecting the right bird to the smoking process and tips for serving.

#### Selecting the Right Turkey

When it comes to making the best Traeger turkey, the first step is selecting the right turkey. Aim for a fresh, high-quality bird, preferably free-range or organic. A turkey weighing between 12 to 16 pounds is ideal for a family gathering, as it provides ample servings while still fitting comfortably in your Traeger grill. Always check for the USDA seal to ensure you're getting a quality product.

#### Preparing the Turkey

Before you start cooking, it's essential to prepare your turkey properly. Begin by thawing your turkey in the refrigerator for several days if it's frozen. Once thawed, remove the giblets and neck from the cavity. Rinse the turkey under cold water and pat it dry with paper towels. This step is crucial for achieving crispy skin.

Next, season your turkey generously. A simple rub of olive oil, salt, pepper, garlic powder, and your choice of herbs (such as rosemary or thyme) will enhance the flavor. For an extra kick, consider injecting a marinade of your choice into the turkey to ensure moisture and flavor throughout the meat.

#### Setting Up Your Traeger Grill

Preheat your Traeger grill to 225°F (107°C). This low and slow cooking method allows the turkey to absorb the smoky flavors while remaining tender and juicy. Use hardwood pellets like hickory or applewood for a deliciously aromatic smoke. Once your grill reaches the desired temperature, it's time to place the turkey on the grill grates.

#### Smoking the Turkey

Place the turkey breast-side up on the grill and close the lid. Smoking times will vary, but a general rule of thumb is to cook the turkey for about 30 minutes per pound. Use a meat thermometer to monitor the internal temperature; the turkey is done when it reaches 165°F (74°C) in the thickest part of the breast and thigh.

During the smoking process, you can baste the turkey every hour with a mixture of melted butter and herbs to keep it moist and enhance the flavor. If the skin starts to darken too much, you can tent the turkey with aluminum foil to prevent burning.

#### Resting and Serving

Once your Traeger turkey has reached the desired temperature, remove it from the grill and let it rest for at least 30 minutes before carving. This resting period allows the juices to redistribute, ensuring every slice is moist and flavorful.

When it's time to serve, carve the turkey and arrange it on a platter. Pair it with your favorite sides, such as stuffing, cranberry sauce, and mashed potatoes, for a complete holiday meal. Don't forget to save the bones for making a delicious turkey broth!

#### Conclusion

In conclusion, the **Traeger turkey recipe** is the perfect way to elevate your holiday gatherings. With the right preparation, seasoning, and smoking techniques, you can create a mouthwatering turkey that your guests will rave about. So fire up your Traeger, gather your loved ones, and enjoy a memorable feast that celebrates the joy of the season!