Ultimate Guide to Simple Stuffed Shells Recipe with Meat: A Comforting Family Favorite

#### Translation of "simple stuffed shells recipe with meat"简单的肉酱填充壳食谱---#### Introduction to Simple Stuffed Shells Recipe with MeatStuffed shells are a cla……

#### Translation of "simple stuffed shells recipe with meat"

简单的肉酱填充壳食谱

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#### Introduction to Simple Stuffed Shells Recipe with Meat

Stuffed shells are a classic Italian-American dish that has won the hearts of many families. The simple stuffed shells recipe with meat is a perfect option for a weeknight dinner or a special occasion. This dish combines large pasta shells filled with a savory meat mixture, topped with marinara sauce and melted cheese, delivering a delightful experience in every bite.

#### Ingredients for Simple Stuffed Shells Recipe with Meat

To create the simple stuffed shells recipe with meat, you will need the following ingredients:

- 20-25 jumbo pasta shells

- 1 pound ground beef (or Italian sausage)

- 1 cup ricotta cheese

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1 egg

- 2 cups marinara sauce

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- Salt and pepper to taste

- Fresh parsley or basil for garnish (optional)

#### Step-by-Step Instructions

1. **Cook the Pasta Shells**: Begin by boiling a large pot of salted water. Add the jumbo pasta shells and cook them until al dente, usually about 8-10 minutes. Drain and set aside to cool.

2. **Prepare the Meat Filling**: In a skillet over medium heat, cook the ground beef (or sausage) until browned. Drain any excess fat. In a mixing bowl, combine the cooked meat, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. **Stuff the Shells**: Take a cooled pasta shell and fill it with about 2 tablespoons of the meat mixture. Repeat this process until all shells are filled.

4. **Assemble the Dish**: Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in a single layer on top of the sauce. Pour the remaining marinara sauce over the shells and sprinkle with the remaining mozzarella cheese.

5. **Bake**: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

6. **Serve**: Allow the dish to cool for a few minutes before serving. Garnish with fresh parsley or basil if desired.

#### Why Choose This Recipe?

The simple stuffed shells recipe with meat is not only delicious but also versatile. You can easily customize it by adding vegetables like spinach or mushrooms to the meat mixture or using different types of cheese. It's a great way to sneak in some extra nutrients for picky eaters!

This recipe is also perfect for meal prep. You can prepare the stuffed shells ahead of time and store them in the fridge or freezer. When you're ready to eat, just pop them in the oven, and you'll have a hearty meal ready in no time.

#### Conclusion

In conclusion, the simple stuffed shells recipe with meat is a comforting dish that brings families together. With its rich flavors and satisfying textures, it's sure to become a staple in your home. Whether you're serving it for a casual dinner or a festive gathering, this recipe will impress your guests and leave them asking for seconds. Give it a try and enjoy the warmth and joy that comes from sharing a delicious meal!