Irresistible Recipe for Pumpkin Cake Roll with Cream Cheese Filling: A Perfect Fall Dessert

---#### IntroductionAs the leaves change color and the air turns crisp, there's nothing quite like the warm, comforting flavors of fall. One of the quintess……

---

#### Introduction

As the leaves change color and the air turns crisp, there's nothing quite like the warm, comforting flavors of fall. One of the quintessential desserts that embodies the spirit of the season is the pumpkin cake roll with cream cheese filling. This delightful treat not only showcases the rich taste of pumpkin but also features a luscious cream cheese filling that elevates it to a whole new level. In this article, we will share an irresistible recipe for pumpkin cake roll with cream cheese filling, along with tips and tricks to make it a show-stopping dessert for any occasion.

#### Ingredients

To make the perfect pumpkin cake roll, you will need the following ingredients:

**For the Pumpkin Cake:**

- 3/4 cup all-purpose flour

- 1/2 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon salt

- 3 large eggs

- 1 cup granulated sugar

- 1 cup pumpkin puree (canned or fresh)

- 1 teaspoon vanilla extract

**For the Cream Cheese Filling:**

- 8 oz cream cheese, softened

- 1/4 cup unsalted butter, softened

- 1 cup powdered sugar

**For Dusting:**

- Powdered sugar (for dusting the cake roll)

#### Instructions

**Step 1: Prepare the Cake Batter**

1. Preheat your oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper, allowing some overhang for easy removal.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside.

3. In a large mixing bowl, beat the eggs and sugar together until thick and pale. Stir in the pumpkin puree and vanilla extract.

4. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.

**Step 2: Bake the Cake**

1. Spread the batter evenly in the prepared pan.

2. Bake for 13-15 minutes, or until the cake springs back when lightly touched.

3. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.

**Step 3: Roll the Cake**

1. Once baked, remove the cake from the oven and immediately invert it onto the prepared towel.

2. Carefully peel off the parchment paper and roll the cake up in the towel, starting from one of the short ends.

3. Allow the rolled cake to cool completely on a wire rack.

**Step 4: Make the Cream Cheese Filling**

1. In a medium bowl, beat the softened cream cheese and butter together until smooth.

2. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.

**Step 5: Assemble the Cake Roll**

1. Once the cake is completely cooled, unroll it gently.

2. Spread the cream cheese filling evenly over the cake, leaving a small border around the edges.

3. Carefully re-roll the cake without the towel and place it seam-side down on a serving platter.

#### Serving Suggestions

Dust the top of the pumpkin cake roll with powdered sugar for a beautiful finish. You can also garnish it with whipped cream or toasted pecans for added texture and flavor. Slice the roll into generous pieces and serve it with a warm cup of coffee or tea for a delightful afternoon treat.

#### Conclusion

This recipe for pumpkin cake roll with cream cheese filling is not only a delicious way to celebrate the flavors of fall but also a stunning centerpiece for any dessert table. Whether you're hosting a holiday gathering or simply indulging in a sweet treat at home, this cake roll is sure to impress your family and friends. Enjoy the cozy vibes of autumn with every bite of this delightful dessert!