### Delicious Recipe for Enchilada Gravy: A Step-by-Step Guide to Make the Perfect Sauce for Your Enchiladas

Enchiladas are a beloved dish in Mexican cuisine, and what truly elevates them is a rich, flavorful gravy. In this article, we will explore a comprehensive……

Enchiladas are a beloved dish in Mexican cuisine, and what truly elevates them is a rich, flavorful gravy. In this article, we will explore a comprehensive recipe for enchilada gravy that will not only enhance your enchiladas but also impress your family and friends at your next gathering.

#### What is Enchilada Gravy?

Enchilada gravy is a savory sauce that is typically made from a combination of chili powder, spices, and broth, often thickened with flour or cornstarch. This sauce is poured over rolled tortillas filled with meat, cheese, beans, or vegetables, creating a delicious, comforting meal. The depth of flavor in enchilada gravy can vary depending on the ingredients used and the cooking method, making it a versatile addition to your culinary repertoire.

#### Ingredients for the Perfect Enchilada Gravy

To make a mouthwatering enchilada gravy, you will need the following ingredients:

- **2 tablespoons of vegetable oil**: This will be used to sauté the spices and create a base for the gravy.

- **2 tablespoons of all-purpose flour**: This will help thicken the gravy.

- **¼ cup of chili powder**: The star ingredient that gives the gravy its distinctive flavor and color.

- **1 teaspoon of garlic powder**: For an aromatic touch.

- **1 teaspoon of onion powder**: To enhance the overall flavor profile.

- **1 teaspoon of cumin**: This adds a warm, earthy note to the gravy.

- **2 cups of chicken or vegetable broth**: The liquid base that will bring all the flavors together.

- **Salt and pepper to taste**: Essential for seasoning.

#### Step-by-Step Instructions

1. **Heat the Oil**: In a medium saucepan, heat the vegetable oil over medium heat until it shimmers.

2. **Make the Roux**: Add the flour to the hot oil, stirring continuously for about 1-2 minutes until it turns a light golden brown. This step is crucial as it helps to develop the flavor of the gravy.

3. **Add the Spices**: Stir in the chili powder, garlic powder, onion powder, and cumin. Cook for an additional minute, allowing the spices to bloom and release their aromas.

4. **Pour in the Broth**: Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps. Continue to whisk until the mixture is smooth.

5. **Simmer**: Bring the mixture to a gentle simmer, allowing it to thicken for about 5-10 minutes. Stir occasionally to prevent sticking.

6. **Season**: Taste the gravy and add salt and pepper as needed. Adjust the seasoning to your preference.

7. **Serve**: Once the gravy has reached your desired thickness, it’s ready to be poured over your enchiladas or stored for later use.

#### Tips for the Best Enchilada Gravy

- **Use Fresh Spices**: For the best flavor, use fresh spices rather than old ones. The potency of spices can diminish over time.

- **Adjust the Heat**: If you prefer a spicier gravy, consider adding cayenne pepper or using a spicier chili powder.

- **Make It Ahead**: Enchilada gravy can be made in advance and stored in the refrigerator for up to a week. Reheat gently before using.

#### Conclusion

This recipe for enchilada gravy is simple yet incredibly flavorful, making it an essential component for any enchilada dish. The combination of spices and broth creates a rich sauce that complements the fillings beautifully. Whether you are hosting a dinner party or preparing a cozy meal for your family, this enchilada gravy will surely be a hit. Enjoy your culinary adventure, and don't forget to share your delicious results!