Delicious and Easy Gluten Free Oatmeal Cookie Recipes for Every Occasion

#### Gluten Free Oatmeal Cookie RecipesGluten free oatmeal cookie recipes are a fantastic way to enjoy a classic treat without the gluten. Whether you have……

#### Gluten Free Oatmeal Cookie Recipes

Gluten free oatmeal cookie recipes are a fantastic way to enjoy a classic treat without the gluten. Whether you have dietary restrictions or simply want to try something new, these recipes are designed to satisfy your cravings while keeping your health in check. Oatmeal cookies are not only delicious but also versatile, allowing you to customize them with various add-ins and flavors.

#### Why Choose Gluten Free Oatmeal Cookies?

Many people are opting for gluten-free diets for various reasons, including celiac disease, gluten sensitivity, or simply a preference for healthier eating. Traditional oatmeal cookies often contain flour that includes gluten, making them unsuitable for those on a gluten-free diet. However, with the right ingredients, you can create scrumptious gluten free oatmeal cookies that everyone will love.

#### Ingredients for Gluten Free Oatmeal Cookies

To make gluten free oatmeal cookies, you’ll need a few key ingredients:

1. **Gluten Free Oats**: Ensure you use certified gluten-free oats to avoid cross-contamination.

2. **Gluten Free Flour**: You can use a blend of almond flour, coconut flour, or a store-bought gluten-free flour mix.

3. **Sweeteners**: Brown sugar and maple syrup are excellent choices for adding sweetness and moisture.

4. **Butter or Coconut Oil**: Both will add richness to your cookies. For a dairy-free option, use coconut oil.

5. **Eggs**: These will help bind the ingredients together.

6. **Add-ins**: Consider adding chocolate chips, nuts, dried fruit, or spices like cinnamon for extra flavor.

#### Basic Recipe for Gluten Free Oatmeal Cookies

Here’s a simple recipe to get you started:

**Ingredients**:

- 2 cups gluten-free oats

- 1 cup gluten-free flour

- 1/2 cup brown sugar

- 1/4 cup maple syrup

- 1/2 cup butter or coconut oil, softened

- 1 egg

- 1 teaspoon vanilla extract

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- Optional: 1/2 cup chocolate chips or nuts

**Instructions**:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter and brown sugar until light and fluffy.

3. Beat in the egg and vanilla extract.

4. In another bowl, mix the gluten-free flour, oats, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in any optional add-ins like chocolate chips or nuts.

7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are golden brown.

9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

#### Tips for Perfect Gluten Free Oatmeal Cookies

- **Don’t Overmix**: Overmixing can lead to tough cookies. Mix just until the ingredients are combined.

- **Chill the Dough**: If you have time, chilling the dough for 30 minutes can help the cookies hold their shape better.

- **Experiment with Flavors**: Don’t hesitate to try different add-ins or spices to make the cookies your own. For instance, adding a pinch of nutmeg or some shredded coconut can elevate the flavor profile.

#### Conclusion

In conclusion, gluten free oatmeal cookie recipes offer a delightful way to enjoy a beloved treat while adhering to a gluten-free lifestyle. With simple ingredients and easy steps, you can whip up a batch of these cookies that will please everyone, gluten-free or not. Experiment with different flavors and textures to find your perfect combination, and enjoy the wholesome goodness of gluten free oatmeal cookies anytime!