Ultimate Traeger Smoked Mac and Cheese Recipe: A Comfort Food Delight for BBQ Lovers

#### Traeger Smoked Mac and Cheese RecipeWhen it comes to comfort food, few dishes can rival the creamy, cheesy goodness of mac and cheese. But when you add……

#### Traeger Smoked Mac and Cheese Recipe

When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of mac and cheese. But when you add the smoky flavor from a Traeger grill, you elevate this classic dish to a whole new level. This **Traeger Smoked Mac and Cheese Recipe** is perfect for BBQ enthusiasts looking to impress their friends and family at gatherings or simply indulge in a delicious homemade meal.

#### Why Choose Traeger for Smoked Mac and Cheese?

Traeger grills are renowned for their ability to infuse dishes with rich, smoky flavors while maintaining the integrity of the ingredients. The wood pellets used in Traeger grills not only provide heat but also impart a unique taste that enhances the overall flavor profile of the dish. When making mac and cheese, this smoky infusion complements the creaminess of the cheese and the pasta, resulting in a dish that is both comforting and exciting.

#### Ingredients You’ll Need

To create the perfect Traeger smoked mac and cheese, gather the following ingredients:

- **Pasta**: Elbow macaroni is traditional, but feel free to experiment with other shapes.

- **Cheese**: A combination of sharp cheddar, mozzarella, and cream cheese works best for a creamy texture and rich flavor.

- **Milk and Heavy Cream**: These will help create a luscious cheese sauce.

- **Butter**: Adds richness to the cheese sauce.

- **Seasonings**: Salt, pepper, garlic powder, and paprika for an extra kick.

- **Toppings**: Panko breadcrumbs and extra cheese for a crunchy topping.

#### Step-by-Step Instructions

1. **Cook the Pasta**: Begin by boiling the pasta according to the package instructions until al dente. Drain and set aside.

2. **Make the Cheese Sauce**: In a large saucepan, melt butter over medium heat. Stir in flour to create a roux, then gradually whisk in milk and heavy cream. Once the mixture thickens, add the cheeses and stir until melted and smooth. Season with salt, pepper, garlic powder, and paprika.

3. **Combine**: Mix the cooked pasta with the cheese sauce until well coated.

4. **Prepare for Smoking**: Transfer the mac and cheese into a cast-iron skillet or a disposable aluminum pan. Top with additional cheese and panko breadcrumbs for a crunchy texture.

5. **Smoke the Dish**: Preheat your Traeger grill to 225°F. Place the mac and cheese on the grill grates and smoke for about 1 to 1.5 hours. The low and slow cooking process allows the flavors to meld beautifully, and the cheese will develop a delightful smoky crust.

6. **Serve and Enjoy**: Once done, remove from the grill and let it cool for a few minutes. Serve warm and watch as everyone devours this smoky, cheesy delight!

#### Tips for the Best Traeger Smoked Mac and Cheese

- **Experiment with Cheeses**: While cheddar is a classic, try adding gouda, parmesan, or even a bit of blue cheese for a unique twist.

- **Add Protein**: For a heartier dish, consider adding cooked bacon, pulled pork, or chicken to the mac and cheese before smoking.

- **Adjust the Smoke Flavor**: If you prefer a milder smoke, use fruitwood pellets like apple or cherry. For a stronger flavor, hickory or mesquite works well.

#### Conclusion

This **Traeger Smoked Mac and Cheese Recipe** is not just a meal; it’s an experience that brings people together. The combination of creamy cheese, perfectly cooked pasta, and that irresistible smoky flavor makes it a dish worth sharing. Whether you’re hosting a backyard BBQ or enjoying a cozy night in, this recipe is sure to impress and satisfy. So fire up your Traeger and get ready to indulge in one of the best comfort foods around!