"Delicious Ground Venison Stroganoff Recipe: A Hearty Twist on a Classic Comfort Food"

#### Ground Venison Stroganoff RecipeGround venison stroganoff is a delightful variation of the traditional beef stroganoff, offering a unique flavor profil……

#### Ground Venison Stroganoff Recipe

Ground venison stroganoff is a delightful variation of the traditional beef stroganoff, offering a unique flavor profile that is both hearty and comforting. This dish combines the rich, earthy taste of ground venison with creamy sauce and tender pasta, making it an ideal meal for any occasion. Below, we delve into the details of this recipe, highlighting its ingredients, preparation steps, and tips for achieving the perfect dish.

#### Ingredients

To prepare a mouth-watering ground venison stroganoff, you will need the following ingredients:

- 1 pound ground venison

- 1 medium onion, finely chopped

- 2 cloves garlic, minced

- 8 ounces mushrooms, sliced

- 2 tablespoons olive oil

- 1 tablespoon Worcestershire sauce

- 1 teaspoon paprika

- 1 cup beef broth

- 1 cup sour cream

- Salt and pepper to taste

- 8 ounces egg noodles or your choice of pasta

- Fresh parsley, chopped (for garnish)

#### Preparation Steps

1. **Cook the Pasta**: Start by boiling water in a large pot. Add a pinch of salt and cook the egg noodles according to the package instructions until al dente. Drain and set aside.

2. **Sauté the Vegetables**: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

3. **Brown the Venison**: Increase the heat to medium-high and add the ground venison to the skillet. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.

4. **Add Mushrooms and Seasonings**: Stir in the sliced mushrooms, Worcestershire sauce, and paprika. Cook for an additional 5 minutes until the mushrooms are tender and have released their moisture.

5. **Create the Sauce**: Pour in the beef broth and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, letting the flavors meld together.

6. **Incorporate Sour Cream**: Reduce the heat to low and stir in the sour cream. Mix well until the sauce is creamy and smooth. Season with salt and pepper to taste.

7. **Combine with Pasta**: Add the cooked egg noodles to the skillet and toss to coat the pasta evenly with the stroganoff sauce.

8. **Serve**: Plate the ground venison stroganoff and garnish with freshly chopped parsley for a pop of color and flavor.

#### Tips for the Perfect Ground Venison Stroganoff

- **Choosing Venison**: Opt for lean ground venison for a healthier option. If you prefer a richer flavor, you can mix in some ground pork or beef.

- **Mushroom Varieties**: Feel free to experiment with different types of mushrooms, such as shiitake or cremini, to enhance the dish's umami flavor.

- **Serving Suggestions**: This dish pairs wonderfully with a side of steamed vegetables or a simple green salad to balance the richness of the stroganoff.

- **Storage**: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.

This ground venison stroganoff recipe is not only easy to make but also a fantastic way to enjoy the unique taste of venison. Whether you're cooking for a family dinner or a special gathering, this dish will surely impress your guests and become a favorite in your household. Enjoy the comforting flavors and the satisfaction of a homemade meal!