Irresistible Recipe for Cookies with Hershey Kisses: A Step-by-Step Guide

If you're looking for a delightful treat to satisfy your sweet tooth, look no further than this irresistible recipe for cookies with Hershey Kisses. These c……

If you're looking for a delightful treat to satisfy your sweet tooth, look no further than this irresistible recipe for cookies with Hershey Kisses. These cookies are a perfect blend of soft, chewy dough and creamy chocolate, making them a favorite for any occasion. Whether you're baking for a holiday, a birthday, or just because, this recipe for cookies with Hershey Kisses is sure to impress.

### Ingredients:

Before you start baking, make sure you have all the necessary ingredients. For this recipe for cookies with Hershey Kisses, you will need:

- 1 cup of unsalted butter, softened

- 1 cup of granulated sugar

- 1 cup of packed brown sugar

- 2 large eggs

- 2 teaspoons of vanilla extract

- 3 cups of all-purpose flour

- 1 teaspoon of baking soda

- 1/2 teaspoon of salt

- 1 bag of Hershey Kisses

### Instructions:

#### Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your cookies will bake evenly and come out perfectly golden brown.

#### Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.

#### Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract. This will give your cookies a rich, flavorful base.

#### Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

#### Step 5: Shape the Dough

Using a tablespoon or a cookie scoop, shape the dough into small balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.

#### Step 6: Bake the Cookies

Bake the cookies in your preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still be soft, as they will continue to cook on the baking sheet after being removed from the oven.

#### Step 7: Add the Hershey Kisses

Immediately after removing the cookies from the oven, gently press a Hershey Kiss into the center of each cookie. The heat from the cookie will slightly melt the chocolate, creating a delicious, gooey center.

#### Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your recipe for cookies with Hershey Kisses with a glass of milk or a cup of coffee.

### Tips for Success:

1. **Room Temperature Ingredients**: Make sure your butter and eggs are at room temperature before you start. This helps them to blend more easily and results in a smoother dough.

2. **Chill the Dough**: If you have time, chill the dough for about 30 minutes before baking. This helps to prevent the cookies from spreading too much in the oven.

3. **Use Parchment Paper**: Lining your baking sheets with parchment paper ensures that the cookies won't stick and makes for easy cleanup.

4. **Don't Overbake**: Keep a close eye on the cookies as they bake. They should be just lightly golden around the edges. Overbaking can result in dry cookies.

5. **Storage**: Store any leftover cookies in an airtight container at room temperature. They will stay fresh for up to a week, but chances are they won't last that long!

This recipe for cookies with Hershey Kisses is a classic favorite that's sure to bring smiles to anyone who tries them. The combination of soft, chewy cookie and rich, creamy chocolate is simply irresistible. Happy baking!