The Ultimate Guide to an Easy to Make Pancake Recipe for Beginners**

If you're new to cooking or just looking for a simple yet delicious breakfast option, an easy to make pancake recipe is the perfect place to start. Pancakes……

If you're new to cooking or just looking for a simple yet delicious breakfast option, an easy to make pancake recipe is the perfect place to start. Pancakes are a classic breakfast favorite that can be made quickly and with minimal ingredients. Below, we provide a detailed guide to making the perfect pancakes, along with tips and tricks to ensure they turn out fluffy and delicious every time.

## Ingredients

Before we dive into the steps, let's gather all the necessary ingredients. For this easy to make pancake recipe, you will need:

- 1 cup of all-purpose flour

- 2 tablespoons of sugar

- 1 tablespoon of baking powder

- 1/2 teaspoon of salt

- 1 cup of milk

- 1 large egg

- 2 tablespoons of melted butter or vegetable oil

- 1 teaspoon of vanilla extract (optional)

## Instructions

### Step 1: Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Use a whisk to ensure that these dry ingredients are thoroughly mixed. This step is crucial for evenly distributing the baking powder, which is what makes your pancakes rise and become fluffy.

### Step 2: Combine Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract. Make sure the butter is cooled slightly if you've melted it, as adding hot butter could cook the egg prematurely.

### Step 3: Mix Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Use a whisk or a spatula to gently combine them. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough, dense pancakes.

### Step 4: Preheat the Griddle

Heat a non-stick griddle or a large skillet over medium heat. If you don't have a non-stick surface, lightly grease it with butter or oil. To test if the griddle is hot enough, sprinkle a few drops of water on it. If the water sizzles and evaporates quickly, it's ready.

### Step 5: Cook the Pancakes

Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.

### Step 6: Serve Immediately

Serve the pancakes hot with your favorite toppings. Classic options include maple syrup, fresh berries, whipped cream, or even a sprinkle of powdered sugar. The possibilities are endless!

## Tips and Tricks

### Tip 1: Use Fresh Ingredients

For the best results, make sure your baking powder is fresh. Old baking powder can lose its effectiveness, resulting in flat pancakes.

### Tip 2: Don't Overmix

As mentioned earlier, overmixing the batter can lead to dense pancakes. Stir just until the ingredients are combined and no large pockets of flour remain.

### Tip 3: Consistent Heat

Maintaining a consistent medium heat is key to cooking pancakes evenly. If the heat is too high, the outside will burn before the inside is cooked. If it's too low, the pancakes can become tough.

### Tip 4: Keep Pancakes Warm

If you're making a large batch, keep the cooked pancakes warm in a 200°F (93°C) oven while you finish cooking the rest. Place them on a baking sheet in a single layer to prevent them from becoming soggy.

## Conclusion

This easy to make pancake recipe is perfect for beginners and seasoned cooks alike. With just a few simple ingredients and steps, you can whip up a delicious breakfast that everyone will love. Whether you enjoy them plain or with a variety of toppings, these pancakes are sure to become a staple in your kitchen. So go ahead, give this recipe a try and start your day off right with a stack of fluffy, homemade pancakes.