Garlic Naan Recipe Without Yogurt: Ultimate Guide to Delicious Homemade Naan

If you're a fan of Indian cuisine but are looking for a way to make garlic naan recipe without yogurt, you've come to the right place. This comprehensive gu……

If you're a fan of Indian cuisine but are looking for a way to make garlic naan recipe without yogurt, you've come to the right place. This comprehensive guide will walk you through every step of creating delicious, fluffy garlic naan at home, without the need for yogurt. Whether you're lactose intolerant, vegan, or simply out of yogurt, this recipe will not disappoint.

### Ingredients

Before we dive into the procedure, let's gather all the necessary ingredients:

- 2 cups all-purpose flour

- 1 tsp active dry yeast

- 1 tsp sugar

- 1/2 cup warm water

- 2 tbsp olive oil (or any vegetable oil)

- 1 tsp salt

- 3-4 cloves garlic, minced

- 2 tbsp chopped fresh cilantro (optional)

- Melted butter or ghee for brushing (optional, can use vegan butter)

### Step-by-Step Instructions

#### Step 1: Activate the Yeast

In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves, then sprinkle the active dry yeast over the top. Let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active and ready to use.

#### Step 2: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until the dough starts to come together. If the dough is too sticky, add a little more flour; if it's too dry, add a bit more water.

#### Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

#### Step 4: Prepare the Garlic Mixture

While the dough is rising, prepare the garlic mixture. In a small bowl, combine the minced garlic and chopped cilantro. Set aside.

#### Step 5: Shape the Naan

Once the dough has risen, punch it down to release the air. Divide the dough into 6-8 equal portions, and roll each portion into a ball. Using a rolling pin, roll out each ball into an oval or teardrop shape, about 1/4 inch thick.

#### Step 6: Cook the Naan

Heat a cast-iron skillet or non-stick pan over medium-high heat. Place one of the rolled-out dough pieces onto the hot skillet. Cook for about 1-2 minutes, or until bubbles start to form on the surface. Flip the naan and cook for another 1-2 minutes, or until both sides are golden brown and cooked through.

#### Step 7: Add the Garlic Mixture

As soon as you remove the naan from the skillet, brush it with melted butter or ghee (if using) and sprinkle the garlic and cilantro mixture over the top. Repeat with the remaining dough pieces.

### Tips for Perfect Naan

- **Temperature:** Ensure that the water for activating the yeast is warm, not hot. Hot water can kill the yeast, while cold water won't activate it properly.

- **Resting Time:** Allowing the dough to rise adequately is crucial for achieving a soft and fluffy texture.

- **Cooking Surface:** A cast-iron skillet is ideal for cooking naan as it retains heat well and gives the bread a nice char.

### Serving Suggestions

Garlic naan is incredibly versatile and can be served with a variety of dishes. Here are a few ideas:

- **Curries:** Pair your naan with classic Indian curries like butter chicken, paneer tikka masala, or dal makhani.

- **Dips:** Serve with hummus, baba ganoush, or a spicy chutney for a delicious appetizer.

- **Wraps:** Use the naan as a wrap for grilled meats or vegetables, adding a dollop of tzatziki or raita for extra flavor.

By following this garlic naan recipe without yogurt, you can enjoy delicious homemade naan that's perfect for any meal. Whether you're catering to dietary restrictions or simply want to try something new, this recipe is sure to become a favorite in your kitchen.