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Guide or Summary：Delicious Collard Green Recipes Bacon for a Southern FeastClassic Southern Collard Greens with BaconCollard Greens and Bacon Stir-FryCollar……
Guide or Summary：
- Delicious Collard Green Recipes Bacon for a Southern Feast
- Classic Southern Collard Greens with Bacon
- Collard Greens and Bacon Stir-Fry
- Collard Greens with Bacon and Black-Eyed Peas
- Collard Greens and Bacon Soup
- Collard Greens with Bacon and Potatoes
Delicious Collard Green Recipes Bacon for a Southern Feast
Collard greens are a staple in Southern cuisine, known for their robust flavor and nutritional benefits. When combined with bacon, they transform into a savory, mouth-watering dish that's perfect for any occasion. If you're looking for the best collard green recipes bacon, you've come to the right place. In this article, we'll explore a variety of delicious recipes that will make you fall in love with collard greens and bacon all over again.
Classic Southern Collard Greens with Bacon
This traditional recipe is a favorite among many and is incredibly easy to make. Start by frying chopped bacon in a large pot until crispy. Remove the bacon and set it aside, but leave the drippings in the pot. Add chopped onions and garlic to the drippings and sauté until they are soft and fragrant. Next, add your collard greens, which should be washed, stemmed, and chopped. Pour in chicken broth to cover the greens, and add the cooked bacon back into the pot. Season with salt, pepper, and a pinch of red pepper flakes for a bit of heat. Simmer for about 45 minutes to an hour, or until the greens are tender. This dish is perfect as a side for any Southern meal.
Collard Greens and Bacon Stir-Fry
For a quicker, yet equally delicious option, try a collard greens and bacon stir-fry. Start by cooking chopped bacon in a large skillet until it’s crispy. Remove the bacon and set it aside, but keep the rendered fat in the pan. Add sliced onions and bell peppers to the skillet and cook until they are soft. Then, add the collard greens, which should be stemmed and cut into thin strips. Stir-fry for about 5-7 minutes until the greens are wilted but still slightly crisp. Add the bacon back into the skillet and toss everything together. Season with salt, pepper, and a splash of apple cider vinegar for a tangy finish. This dish is great as a main course or a side.
Collard Greens with Bacon and Black-Eyed Peas
This hearty recipe combines collard greens, bacon, and black-eyed peas for a nutritious and satisfying meal. Start by cooking chopped bacon in a large pot until crispy. Remove the bacon and set it aside, but leave the drippings in the pot. Add chopped onions, garlic, and celery to the drippings and sauté until soft. Add the collard greens, which should be washed, stemmed, and chopped. Pour in chicken broth and a can of drained black-eyed peas. Add the cooked bacon back into the pot and season with salt, pepper, and a bay leaf. Simmer for about 45 minutes to an hour, or until the greens are tender. This dish is perfect for a comforting dinner on a cold night.
Collard Greens and Bacon Soup
For a unique twist, try making a collard greens and bacon soup. Start by cooking chopped bacon in a large pot until crispy. Remove the bacon and set it aside, but leave the drippings in the pot. Add chopped onions, garlic, and carrots to the drippings and sauté until soft. Add the collard greens, which should be washed, stemmed, and chopped. Pour in chicken broth and bring to a boil. Reduce the heat and let it simmer for about 30 minutes. Add the cooked bacon back into the pot and season with salt, pepper, and a splash of hot sauce for a bit of kick. This soup is perfect for a light lunch or dinner.
Collard Greens with Bacon and Potatoes
This recipe combines collard greens, bacon, and potatoes for a hearty and satisfying dish. Start by cooking chopped bacon in a large pot until crispy. Remove the bacon and set it aside, but leave the drippings in the pot. Add chopped onions and garlic to the drippings and sauté until soft. Add diced potatoes and cook for about 5 minutes. Add the collard greens, which should be washed, stemmed, and chopped. Pour in chicken broth to cover the greens and potatoes. Add the cooked bacon back into the pot and season with salt, pepper, and a pinch of thyme. Simmer for about 45 minutes to an hour, or until the potatoes are tender. This dish is perfect as a main course or a side.
In conclusion, collard green recipes bacon offer a variety of delicious and nutritious options that are perfect for any meal. Whether you prefer a classic Southern dish, a quick stir-fry, a hearty soup, or a satisfying main course, there's a recipe here for you. So, grab some collard greens and bacon, and get cooking!