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**"Ultimate Recipe for Veal Cutlets: A Step-by-Step Guide to Making Perfectly Tender and Flavorful Veal Cutlets"**### IntroductionIf you're looking to impre……

**"Ultimate Recipe for Veal Cutlets: A Step-by-Step Guide to Making Perfectly Tender and Flavorful Veal Cutlets"**

### Introduction

If you're looking to impress your family or guests with a delicious and sophisticated meal, then this ultimate recipe for veal cutlets is exactly what you need. Veal cutlets are known for their tenderness and delicate flavor, making them a favorite in many gourmet kitchens. This guide will walk you through every step to ensure your veal cutlets turn out perfectly every time.

### Ingredients

Before we dive into the cooking process, let's gather all the necessary ingredients:

- **4 veal cutlets**

- **1 cup all-purpose flour**

- **2 large eggs**

- **1 cup breadcrumbs (preferably panko)**

- **Salt and pepper to taste**

- **1/2 cup grated Parmesan cheese**

- **2 tablespoons fresh parsley, chopped**

- **1 lemon, cut into wedges**

- **1/4 cup olive oil**

- **2 tablespoons butter**

### Preparation

1. **Tenderizing the Veal Cutlets**: Place each veal cutlet between two sheets of plastic wrap. Use a meat mallet to pound them to an even thickness of about 1/4 inch. This ensures they cook evenly and remain tender.

2. **Seasoning**: Season both sides of the veal cutlets with salt and pepper. This simple step enhances the natural flavor of the meat.

3. **Breading Station**: Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, combine the breadcrumbs, grated Parmesan cheese, and chopped parsley.

### Cooking

1. **Flouring the Cutlets**: Dredge each veal cutlet in the flour, shaking off any excess. This helps the egg mixture adhere better.

2. **Egg Wash**: Dip the floured cutlets into the beaten eggs, making sure they are fully coated.

3. **Breadcrumb Mixture**: Press the cutlets into the breadcrumb mixture, ensuring an even coating. The Parmesan cheese in the breadcrumbs adds a wonderful flavor and helps create a crispy crust.

4. **Heating the Pan**: In a large skillet, heat the olive oil and butter over medium-high heat. The combination of oil and butter provides a rich flavor and helps achieve a golden-brown crust.

5. **Cooking the Cutlets**: Once the oil and butter are hot, add the veal cutlets to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. Avoid overcrowding the pan; cook in batches if necessary.

### Serving

1. **Resting the Cutlets**: After cooking, transfer the veal cutlets to a plate lined with paper towels to drain any excess oil. Let them rest for a few minutes to retain their juices.

2. **Garnishing**: Serve the veal cutlets with lemon wedges on the side. A squeeze of fresh lemon juice adds a bright, tangy contrast to the rich flavors of the cutlets.

3. **Side Dishes**: These veal cutlets pair beautifully with a variety of side dishes. Consider serving them with a fresh green salad, roasted vegetables, or creamy mashed potatoes.

### Tips for Success

- **Choosing the Right Cutlets**: Look for veal cutlets that are pale pink with a fine grain. This indicates high quality and tenderness.

- **Even Coating**: Make sure each cutlet is evenly coated at each step of the breading process. This ensures a uniform crust.

- **Temperature Control**: Maintain a consistent medium-high heat while cooking to achieve a perfect golden-brown crust without burning the cutlets.

### Conclusion

This ultimate recipe for veal cutlets is a surefire way to create a restaurant-quality meal in the comfort of your own home. With its tender meat and flavorful, crispy coating, it's bound to become a favorite in your recipe collection. Follow these steps, and you'll be serving up perfectly tender and flavorful veal cutlets that will have everyone asking for seconds. Enjoy!