Delicious Oven Baked Hamburger Recipe for the Perfect Homemade Burger

If you're on the hunt for a mouthwatering meal that’s easy to prepare and delivers exceptional flavor, look no further than this oven baked hamburger recipe……

If you're on the hunt for a mouthwatering meal that’s easy to prepare and delivers exceptional flavor, look no further than this oven baked hamburger recipe. This method ensures that your burgers are juicy, well-cooked, and packed with flavor, making it a fantastic option for any home cook. Let’s dive into the details of crafting the perfect homemade burger using the oven.

### Ingredients

To start, gather the following ingredients for your oven baked hamburger recipe:

- 1 lb ground beef (80/20 lean-to-fat ratio is ideal)

- 1/2 teaspoon salt

- 1/2 teaspoon black pepper

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 tablespoon Worcestershire sauce

- 4 hamburger buns

- Optional toppings: lettuce, tomato, cheese, pickles, onions, ketchup, mustard, mayonnaise

### Preparation

1. **Preheat the Oven:**

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

2. **Prepare the Beef Mixture:**

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until all ingredients are evenly incorporated, but be careful not to overwork the meat, as this can make the burgers tough.

3. **Form the Patties:**

Divide the beef mixture into four equal portions. Shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb; this helps the burgers cook evenly and prevents them from puffing up in the middle.

4. **Bake the Patties:**

Place the patties on the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes, or until they reach an internal temperature of 160°F (71°C) for medium doneness. If you prefer your burgers well-done, bake for a few additional minutes.

5. **Add Cheese (Optional):**

If you’re adding cheese, place a slice on each patty during the last 2-3 minutes of baking. Allow the cheese to melt over the patties.

### Assembling the Burgers

Once your patties are cooked to perfection, it’s time to assemble your burgers. Toast the hamburger buns in the oven for a few minutes until they are golden brown. This step adds a delightful crunch and helps prevent the buns from becoming soggy.

Place each patty on the bottom half of a bun. Add your favorite toppings. Some classic combinations include:

- **Classic Cheeseburger:** Lettuce, tomato, pickles, onions, ketchup, mustard, and a slice of cheddar cheese.

- **BBQ Burger:** Barbecue sauce, crispy onions, and a slice of smoked gouda.

- **Bacon Burger:** Crispy bacon, lettuce, tomato, and a dollop of mayonnaise.

### Tips for the Best Oven Baked Hamburgers

1. **Choose the Right Beef:**

Using ground beef with a higher fat content (80/20) ensures that your burgers remain juicy during the baking process.

2. **Don’t Overmix the Meat:**

Overworking the beef mixture can lead to dense, tough burgers. Mix just until the ingredients are combined.

3. **Use a Meat Thermometer:**

To achieve the perfect level of doneness, use a meat thermometer to check the internal temperature of the patties.

4. **Let the Burgers Rest:**

Allow the burgers to rest for a few minutes after baking. This helps the juices redistribute throughout the meat, resulting in a more flavorful burger.

### Conclusion

This oven baked hamburger recipe is a game-changer for anyone looking to make delicious, homemade burgers with minimal effort. The oven baking method ensures even cooking and juicy results every time. Whether you’re hosting a casual family dinner or a weekend cookout, these burgers are sure to impress. Enjoy the process of creating your perfect burger, and don’t be afraid to experiment with different toppings and seasonings to make it your own.