Spicy Homemade Chili Recipe Without Beans: A Hearty, Bean-Free Delight
Guide or Summary：IngredientsInstructionsServing SuggestionsStorage and ReheatingIf you're a fan of chili but prefer it without beans, you're in for a treat……
Guide or Summary：
If you're a fan of chili but prefer it without beans, you're in for a treat. This homemade chili recipe without beans is not only delicious but also incredibly hearty and satisfying. Whether you're looking to accommodate dietary restrictions or simply prefer a bean-free chili, this recipe will become a staple in your kitchen. Let’s dive into the details and learn how to make this mouthwatering dish.
Ingredients
To make this homemade chili recipe without beans, you will need the following ingredients:
- 2 pounds of ground beef (or a mix of ground beef and pork for extra flavor)
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons of olive oil
- 1 can (14.5 ounces) of diced tomatoes
- 1 can (6 ounces) of tomato paste
- 1 cup of beef broth
- 2 tablespoons of chili powder
- 1 tablespoon of ground cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of salt (adjust to taste)
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper (optional, for extra heat)
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of brown sugar (optional, to balance the acidity of the tomatoes)
Instructions
1. **Prepare the Ingredients**: Begin by chopping the onion, mincing the garlic, and dicing the bell peppers. Having everything prepped and ready will make the cooking process smoother.
2. **Cook the Meat**: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef (or beef and pork mixture) and cook until browned, breaking it up with a wooden spoon as it cooks. This should take about 5-7 minutes. Once browned, remove the meat from the pot and set it aside.
3. **Sauté the Vegetables**: In the same pot, add the chopped onion and bell peppers. Cook until the vegetables are soft and the onion is translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. **Combine Ingredients**: Return the browned meat to the pot with the sautéed vegetables. Add the diced tomatoes, tomato paste, and beef broth. Stir to combine.
5. **Season the Chili**: Add the chili powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper (if using). Stir well to ensure all the spices are evenly distributed.
6. **Simmer**: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for at least 30 minutes, stirring occasionally. The longer you let it simmer, the more the flavors will meld together. For best results, simmer for 1-2 hours.
7. **Final Touches**: About 10 minutes before serving, stir in the Worcestershire sauce and brown sugar (if using). Taste and adjust the seasoning if necessary.
Serving Suggestions
This homemade chili recipe without beans is incredibly versatile and can be served in various ways:
- **Classic Bowl**: Serve the chili in bowls topped with shredded cheese, sour cream, and chopped green onions. Add a side of cornbread or tortilla chips for a complete meal.
- **Chili Dogs**: Spoon the chili over hot dogs and top with cheese and onions for a delicious chili dog.
- **Chili Fries**: Pour the chili over a plate of crispy French fries and top with melted cheese for a decadent treat.
- **Stuffed Peppers**: Use the chili as a filling for bell peppers and bake until the peppers are tender.
Storage and Reheating
This homemade chili recipe without beans stores well and can be refrigerated for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. You can also freeze the chili for up to 3 months. To thaw, place it in the refrigerator overnight and reheat as needed.
This homemade chili recipe without beans is perfect for those who love a hearty, flavorful chili without the addition of beans. It's easy to make, customizable, and sure to satisfy your taste buds. Whether you're making it for a family dinner, a game day gathering, or meal prepping for the week, this chili will not disappoint. Enjoy!