Recipe for Peanut Butter Cookies with Kisses: The Ultimate Guide to Irresistible Treats

If you're a fan of cookies, chances are you've come across the delightful combination of peanut butter and chocolate. This recipe for peanut butter cookies……

If you're a fan of cookies, chances are you've come across the delightful combination of peanut butter and chocolate. This recipe for peanut butter cookies with kisses is not only a classic but also a crowd-pleaser. The rich, creamy texture of peanut butter paired with the sweetness of a chocolate kiss makes for an irresistible treat that everyone will love. In this ultimate guide, we'll walk you through each step to ensure your cookies turn out perfectly every time.

### Ingredients:

- 1 cup of creamy peanut butter

- 1 cup of granulated sugar

- 1 large egg

- 1 teaspoon of vanilla extract

- 1/2 teaspoon of baking soda

- 1/4 teaspoon of salt

- Hershey's Kisses (unwrapped)

### Instructions:

#### 1. Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve that perfect golden-brown color.

#### 2. Mix the Dry Ingredients

In a medium-sized bowl, combine the sugar, baking soda, and salt. Mixing these dry ingredients first helps to evenly distribute the baking soda and salt throughout the dough.

#### 3. Blend the Wet Ingredients

In a separate bowl, beat the peanut butter, egg, and vanilla extract until smooth. The creamy texture of the peanut butter will serve as the base for your cookie dough.

#### 4. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until well combined. The dough will be thick and slightly sticky, which is perfect for forming into balls.

#### 5. Shape the Dough

Using a tablespoon or a cookie scoop, form the dough into small balls and place them on a parchment-lined baking sheet. Make sure to space them about 2 inches apart to allow for spreading.

#### 6. Bake

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly browned. Be careful not to overbake, as peanut butter cookies can become too hard if left in the oven for too long.

#### 7. Add the Kisses

As soon as you remove the cookies from the oven, gently press a Hershey's Kiss into the center of each cookie. The heat from the cookie will slightly melt the chocolate, creating a delightful texture.

#### 8. Cool

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and makes them easier to handle.

### Tips for Perfect Peanut Butter Cookies with Kisses:

- **Use Room Temperature Ingredients:** This helps the ingredients blend more smoothly and evenly.

- **Don't Overmix:** Overmixing can lead to tough cookies. Mix just until the ingredients are combined.

- **Chill the Dough:** If you find the dough too sticky to handle, you can chill it in the refrigerator for about 30 minutes.

- **Storage:** Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

### Variations:

- **Crunchy Peanut Butter:** For added texture, use crunchy peanut butter instead of creamy.

- **Different Kisses:** Try different flavors of Hershey's Kisses, such as dark chocolate or caramel-filled, to add a unique twist to your cookies.

- **Add-ins:** Consider adding mini chocolate chips or chopped nuts to the dough for extra flavor and crunch.

This recipe for peanut butter cookies with kisses is a surefire way to impress your friends and family. Whether you're baking for a special occasion or just to satisfy a sweet craving, these cookies are a perfect choice. Enjoy the process of making them and, most importantly, enjoy eating them!