Ultimate Dutch Apple Pie Recipe with Oats: A Hearty Twist on a Classic Dessert
Guide or Summary：Ingredients for the Ultimate Dutch Apple Pie Recipe with OatsStep-by-Step InstructionsTips for the Perfect Dutch Apple Pie Recipe with Oats……
Guide or Summary：
- Ingredients for the Ultimate Dutch Apple Pie Recipe with Oats
- Step-by-Step Instructions
- Tips for the Perfect Dutch Apple Pie Recipe with Oats
When it comes to comforting desserts, few can rival the heartwarming appeal of a Dutch apple pie. Adding oats to the mix not only enhances the texture but also gives it a wholesome twist. In this guide, we will walk you through an ultimate Dutch apple pie recipe with oats, ensuring that you have all the tips and tricks to make this dessert a family favorite.
Ingredients for the Ultimate Dutch Apple Pie Recipe with Oats
To create this delightful pie, you will need the following ingredients:
- **For the Crust:**
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
- 2-4 tablespoons ice water
- **For the Filling:**
- 6 cups peeled, cored, and sliced apples (Granny Smith or a mix of tart and sweet apples work best)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- **For the Oat Topping:**
- 1/2 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
Step-by-Step Instructions
1. **Prepare the Crust:**
- In a large bowl, combine the flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough begins to come together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. **Prepare the Filling:**
- In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- In a separate bowl, mix the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and allspice. Sprinkle this mixture over the apples and toss to coat evenly.
3. **Prepare the Oat Topping:**
- In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
- Pour the melted butter over the oat mixture and stir until it forms a crumbly texture.
4. **Assemble the Pie:**
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish, trimming any excess and crimping the edges.
- Pour the apple filling into the crust, spreading it out evenly.
- Sprinkle the oat topping over the apples, covering them completely.
5. **Bake the Pie:**
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the topping is golden brown and the filling is bubbling.
- If the topping starts to brown too quickly, cover the pie loosely with aluminum foil.
6. **Cool and Serve:**
- Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling to set properly.
- Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Tips for the Perfect Dutch Apple Pie Recipe with Oats
- **Choosing the Right Apples:** A mix of tart and sweet apples provides the best flavor and texture. Granny Smith, Honeycrisp, and Braeburn are excellent choices.
- **Chilling the Dough:** Ensuring the dough is well-chilled before rolling out helps prevent shrinking during baking.
- **Even Slices:** For consistent baking, try to slice the apples evenly. A mandoline slicer can be very helpful.
- **Preventing Soggy Crust:** To avoid a soggy bottom crust, you can pre-bake the crust for 10 minutes before adding the filling.
This ultimate Dutch apple pie recipe with oats is a perfect blend of traditional flavors and a hearty twist. The buttery crust, spiced apple filling, and crunchy oat topping make for a dessert that's both comforting and satisfying. Whether you're making it for a holiday gathering or a cozy family dinner, this pie is sure to impress. Enjoy the process of baking and the delicious results that follow!
By following these detailed steps and tips, you'll be well on your way to mastering the art of the Dutch apple pie with oats. Happy baking!