Ultimate Pepperoni and Ham Stromboli Recipe: A Step-by-Step Guide
Guide or Summary：Ingredients for the Ultimate Pepperoni and Ham Stromboli RecipePreparing the DoughAssembling the StromboliRolling and Sealing the Stromboli……
Guide or Summary：
- Ingredients for the Ultimate Pepperoni and Ham Stromboli Recipe
- Preparing the Dough
- Assembling the Stromboli
- Rolling and Sealing the Stromboli
- Baking the Stromboli
- Serving the Stromboli
- Tips for the Best Pepperoni and Ham Stromboli Recipe
If you're a fan of delicious, cheesy, and savory baked goods, then you're in for a treat with this pepperoni and ham stromboli recipe. This recipe combines the rich flavors of pepperoni, ham, and melted cheese, all wrapped in a golden, flaky crust. Whether you're making it for a family dinner, a party, or just because, this stromboli is sure to impress. In this detailed guide, we'll walk you through each step to ensure your stromboli turns out perfectly every time.
Ingredients for the Ultimate Pepperoni and Ham Stromboli Recipe
To make this delicious stromboli, you'll need the following ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced ham
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
- 1 tbsp olive oil (optional, for brushing the crust)
- Flour (for dusting the work surface)
Preparing the Dough
Start by preparing your pizza dough. If you're using store-bought dough, let it sit at room temperature for about 30 minutes to make it easier to work with. If you're making homemade dough, follow your favorite recipe and allow it to rise accordingly.
Dust your work surface with flour and roll out the dough into a large rectangle, approximately 12x18 inches. The dough should be thin but not too thin that it tears easily.
Assembling the Stromboli
Once your dough is rolled out, it's time to start layering the ingredients. Begin by spreading a thin layer of marinara sauce over the dough, leaving about an inch border around the edges. This will help to seal the stromboli later.
Next, sprinkle the shredded mozzarella cheese evenly over the sauce. Follow this by layering the sliced pepperoni and ham. Make sure to distribute the meats evenly so that every bite is packed with flavor.
After the meats, sprinkle the grated Parmesan cheese and Italian seasoning over the top. These additions will add an extra layer of flavor to your stromboli.
Rolling and Sealing the Stromboli
With all your ingredients layered, it's time to roll the stromboli. Starting from one of the long sides, carefully roll the dough over the filling, tucking it in as you go. Continue rolling until you reach the other side, then pinch the edges together to seal the stromboli.
Transfer the rolled stromboli to a baking sheet lined with parchment paper. If desired, brush the top with olive oil to give it a golden, crispy finish. Beat the egg in a small bowl and brush it over the stromboli to help it brown in the oven.
Baking the Stromboli
Preheat your oven to 375°F (190°C). Once the oven is ready, place the baking sheet with the stromboli in the oven and bake for 25-30 minutes, or until the crust is golden brown and crispy.
Keep an eye on the stromboli as it bakes to ensure it doesn't overcook. If the crust starts to brown too quickly, you can cover it with aluminum foil to prevent burning.
Serving the Stromboli
Once the stromboli is baked to perfection, remove it from the oven and let it cool for a few minutes before slicing. Use a sharp knife to cut the stromboli into slices, about 1-2 inches thick.
Serve the stromboli warm, with extra marinara sauce on the side for dipping. This dish pairs perfectly with a fresh salad or roasted vegetables for a complete meal.
Tips for the Best Pepperoni and Ham Stromboli Recipe
- **Use quality ingredients**: The better the quality of your pepperoni, ham, and cheese, the more delicious your stromboli will be.
- **Don't overload the filling**: While it's tempting to add lots of ingredients, too much filling can make it difficult to roll and seal the stromboli properly.
- **Experiment with flavors**: Feel free to add other ingredients like sautéed mushrooms, bell peppers, or onions for extra flavor and texture.
By following this pepperoni and ham stromboli recipe, you'll create a mouthwatering dish that's sure to become a favorite in your household. Enjoy the process of making this delicious stromboli and savor every bite!