### Delicious Pork Loin Apple Recipe for a Perfect Fall Dinner

When the autumn season arrives, bringing with it crisp air and vibrant foliage, it's the perfect time to indulge in hearty, comforting meals. One such dish……

When the autumn season arrives, bringing with it crisp air and vibrant foliage, it's the perfect time to indulge in hearty, comforting meals. One such dish that perfectly encapsulates the essence of fall is a pork loin apple recipe. This dish combines the savory goodness of pork loin with the sweet, tart flavors of apples, creating a harmonious balance that is sure to delight your taste buds.

In this detailed guide, we will walk you through the steps to create a mouthwatering pork loin apple recipe that will become a staple in your fall dinner repertoire.

### Pork Loin Apple Recipe: Ingredients

To start, gather the following ingredients for your pork loin apple recipe:

- 1 boneless pork loin (about 2-3 pounds)

- 2 large apples (Granny Smith or Honeycrisp work well)

- 1 large onion

- 2 cloves of garlic

- 1 cup apple cider or apple juice

- 1/2 cup chicken broth

- 2 tablespoons olive oil

- 2 tablespoons brown sugar

- 1 tablespoon Dijon mustard

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- Salt and pepper to taste

### Pork Loin Apple Recipe: Preparation

1. **Preheat Your Oven**: Begin by preheating your oven to 375°F (190°C). This will ensure that your pork loin apple recipe cooks evenly and thoroughly.

2. **Season the Pork Loin**: Rub the pork loin with olive oil, then season generously with salt, pepper, dried thyme, and dried rosemary. Make sure to coat all sides to infuse the meat with flavor.

3. **Sear the Pork Loin**: In a large oven-safe skillet, heat some olive oil over medium-high heat. Once hot, add the pork loin and sear on all sides until it develops a golden-brown crust. This step is crucial for locking in the juices and adding depth to your pork loin apple recipe.

4. **Prepare the Apples and Onions**: While the pork is searing, peel and core the apples, then cut them into thick slices. Slice the onion into rings. Mince the garlic cloves.

5. **Assemble the Dish**: Remove the pork loin from the skillet and set it aside. In the same skillet, add the sliced onions and apples, cooking until they begin to soften, about 5 minutes. Add the minced garlic and cook for another minute.

6. **Create the Sauce**: Pour in the apple cider (or apple juice) and chicken broth, stirring to combine. Add the brown sugar and Dijon mustard, stirring until the sugar has dissolved and the sauce is well mixed.

7. **Combine and Cook**: Return the pork loin to the skillet, nestling it among the apples and onions. Spoon some of the sauce over the top of the pork loin. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.

### Pork Loin Apple Recipe: Cooking and Serving

1. **Roast the Pork Loin**: Roast the pork loin in the oven for about 45 minutes to 1 hour, or until the internal temperature reaches 145°F (63°C). This ensures that the pork is fully cooked but still juicy and tender.

2. **Rest the Meat**: Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, making your pork loin apple recipe even more succulent.

3. **Slice and Serve**: Slice the pork loin into thick medallions and arrange them on a serving platter. Spoon the apple and onion mixture over the top, along with some of the delicious sauce from the skillet.

4. **Garnish and Enjoy**: For an extra touch of flavor and presentation, garnish with fresh thyme or rosemary sprigs. Serve your pork loin apple recipe with a side of roasted vegetables, mashed potatoes, or a crisp green salad for a complete and satisfying meal.

### Conclusion

This pork loin apple recipe is a delightful way to celebrate the flavors of fall. The combination of savory pork, sweet apples, and aromatic herbs creates a dish that is both comforting and elegant. Whether you're hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress. So gather your ingredients, follow these steps, and savor the deliciousness of this perfect fall dinner.