Waffle Recipe with Yeast: A Fluffy Delight with Classic American Flair
Guide or Summary：IngredientsInstructionsIngredients- 2 cups all-purpose flour- 1 tablespoon granulated sugar- 1 packet (2 1/4 teaspoons) active dry yeast- 1……
Guide or Summary：
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Additional butter for cooking
Instructions
1. **Preparing the Dough**: In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center and add the yeast. In another bowl, combine the milk and melted butter. Pour the liquid mixture into the flour mixture and mix until just combined. Add the eggs and vanilla extract, and stir until a smooth batter forms.
2. **First Rise**: Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
3. **Preheating the Waffle Iron**: While the dough is rising, preheat your waffle iron to medium-high heat.
4. **Cooking the Waffles**: Once the dough has risen, pour about 1/2 to 3/4 cup of batter into the center of each section of the waffle iron. Close the lid and cook until steam stops, usually about 3 to 5 minutes depending on your waffle iron. Brush with additional butter to prevent sticking.
5. **Serving**: Serve the waffles immediately with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a pat of butter.
Prepare yourself for a mouthwatering experience with this waffle recipe that incorporates yeast for a lighter, fluffier texture. By using yeast, these waffles are not only reminiscent of the classic American breakfast but also offer a healthier alternative to traditional waffle recipes that rely solely on baking powder.
The combination of all-purpose flour, granulated sugar, salt, active dry yeast, milk, melted butter, eggs, and vanilla extract creates a perfect balance of flavors and textures. The first rise allows the yeast to activate and develop, resulting in a delicate and airy waffle.
Using a waffle iron is essential for achieving the classic waffle pattern and ensuring even cooking. The cooking time may vary depending on the waffle iron, but generally, it should take about 3 to 5 minutes for the waffles to cook through.
These waffles are versatile and can be enjoyed for breakfast, brunch, or even as a dessert when topped with fruit and whipped cream. They make a perfect addition to any occasion, whether it's a weekend family brunch or a special event.
In conclusion, this waffle recipe with yeast is a must-try for anyone looking to elevate their breakfast game or simply enjoy a delicious and fluffy waffle. With its combination of classic American flavors and a healthier approach, these waffles are sure to become a favorite in your household. So, gather your ingredients, preheat your waffle iron, and get ready to indulge in a mouthwatering delight.