Delicious and Authentic Guava Flan Recipe
Guide or Summary：Ingredients for Guava Flan RecipeStep-by-Step InstructionsTips for the Perfect Guava Flan RecipeIf you're looking to impress your friends a……
Guide or Summary：
If you're looking to impress your friends and family with a unique and flavorful dessert, look no further than this guava flan recipe. Guava, with its sweet and slightly tangy flavor, adds a delightful twist to the traditional flan, making it a memorable treat for any occasion. This recipe is not only delicious but also surprisingly easy to make. Let's dive into the details of crafting this exquisite dessert.
Ingredients for Guava Flan Recipe
To make this guava flan recipe, you will need the following ingredients:
- 1 cup of sugar
- 1/4 cup of water
- 1 can (14 ounces) of sweetened condensed milk
- 1 can (12 ounces) of evaporated milk
- 1 cup of guava paste
- 5 large eggs
- 1 teaspoon of vanilla extract
Step-by-Step Instructions
1. **Prepare the Caramel:**
Begin by preheating your oven to 350°F (175°C). In a medium saucepan, combine the sugar and water over medium heat. Stir constantly until the sugar dissolves and turns into a golden-brown caramel. Be careful not to burn it. Once the caramel is ready, quickly pour it into a 9-inch flan mold or a similar-sized baking dish, tilting the dish to ensure the caramel coats the bottom evenly. Set aside to cool and harden.
2. **Blend the Guava Mixture:**
In a blender, combine the sweetened condensed milk, evaporated milk, guava paste, eggs, and vanilla extract. Blend until the mixture is smooth and well combined. The guava paste should be fully incorporated into the liquid, giving it a beautiful pink hue.
3. **Pour and Bake:**
Pour the guava mixture over the hardened caramel in the flan mold. Place the mold in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the flan mold. This water bath, or "bain-marie," ensures even cooking and prevents the flan from cracking.
4. **Bake:**
Carefully transfer the baking dish to the preheated oven. Bake for about 50-60 minutes, or until the flan is set but still slightly jiggly in the center. To check for doneness, insert a knife into the center of the flan; it should come out clean.
5. **Cool and Chill:**
Remove the flan from the oven and let it cool to room temperature. Once cooled, cover the flan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling time allows the flavors to meld and the flan to firm up.
6. **Serve:**
When ready to serve, run a knife around the edges of the flan to loosen it from the mold. Place a serving plate on top of the mold and carefully invert it to release the flan onto the plate. The caramel will flow over the flan, creating a luscious sauce.
Tips for the Perfect Guava Flan Recipe
- **Quality Ingredients:** Use high-quality guava paste for the best flavor. You can find guava paste in the Latin American section of most grocery stores or specialty markets.
- **Smooth Texture:** To ensure a smooth flan, make sure the guava paste is fully blended with the other ingredients. If you notice any lumps, strain the mixture through a fine-mesh sieve before pouring it into the mold.
- **Timing:** Don't rush the cooling and chilling process. Allowing the flan to chill overnight will result in the best texture and flavor.
- **Presentation:** For an extra touch of elegance, garnish the flan with fresh guava slices or a dollop of whipped cream.
This guava flan recipe is a delightful fusion of traditional flan and tropical guava flavors. It's perfect for special occasions or simply as a sweet treat to enjoy with loved ones. With its creamy texture and rich caramel sauce, this dessert is sure to become a favorite.