Non Dairy Cream of Mushroom Soup Recipe: A Creamy and Delightful Comfort Food
Guide or Summary：Mushroom SoupIngredientsInstructionsIf you're looking for a creamy, comforting soup that's free from dairy, you've come to the right place……
Guide or Summary：
If you're looking for a creamy, comforting soup that's free from dairy, you've come to the right place. This non dairy cream of mushroom soup recipe is a delightful alternative to traditional cream-based soups, offering a rich, velvety texture and a flavorful depth that's sure to please.
Mushroom Soup
Mushroom soup is a classic comfort food that's loved by many. It's hearty, nutritious, and incredibly versatile. This non dairy version is just as satisfying, minus the dairy. The mushrooms provide a rich, earthy flavor that's complemented perfectly by the creamy texture of the soup.
Ingredients
To make this non dairy cream of mushroom soup, you'll need a few key ingredients:
- 1 pound of mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 cup of vegetable broth
- 1 cup of coconut milk
- 1 cup of almond milk
- 1 tablespoon of flour
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
1. Start by heating the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and sliced mushrooms to the pot, and continue to sauté for another 5-7 minutes, or until the mushrooms are tender and browned.
3. Sprinkle the flour over the mushrooms and stir well to coat. Cook for a minute or two, stirring constantly, to create a roux.
4. Gradually add the vegetable broth to the pot, stirring constantly to prevent any lumps from forming. Bring the mixture to a simmer and cook for about 10 minutes, or until the soup has thickened slightly.
5. Stir in the coconut milk and almond milk, and bring the soup back to a simmer. Add the dried thyme and season with salt and pepper to taste.
6. Simmer the soup for another 10-15 minutes, or until it's reached your desired consistency. If the soup is too thick, you can thin it out with a little more almond milk.
7. Remove the soup from the heat and let it cool for a few minutes before serving. Garnish with fresh parsley or chives, if desired.
This non dairy cream of mushroom soup recipe is a delicious and satisfying alternative to traditional cream-based soups. It's easy to make, packed with flavor, and free from dairy. Whether you're looking for a comforting meal on a chilly day or a healthy and nutritious soup, this recipe is sure to please. Give it a try and enjoy a creamy and delicious bowl of mushroom soup, without any of the dairy.