SOS Chipped Beef: A Classic Recipe with a Modern Twist

Guide or Summary：Recipe for SOS Chipped BeefIntroductionIngredientsInstructionsPreparing the Chipped BeefCooking the Onion and GarlicCombining the Ingredien……

Guide or Summary：

1. Recipe for SOS Chipped Beef
2. Introduction
3. Ingredients
4. Instructions
5. Preparing the Chipped Beef
6. Cooking the Onion and Garlic
7. Combining the Ingredients
8. Add the Chipped Beef and Broth
9. Add the Diced Tomatoes
10. Add the Seasonings
11. Thickening the Sauce
12. Serving Suggestions

Recipe for SOS Chipped Beef

Introduction

SOS Chipped Beef is a delicious and hearty dish that combines the classic flavors of chipped beef with a modern twist. This recipe offers a simple yet satisfying way to enjoy this comfort food favorite. Whether you're looking for a quick weeknight dinner or a hearty meal to share with family and friends, SOS Chipped Beef is sure to please.

Ingredients

- 1 pound chipped beef (also known as beef jerky or beef sticks)

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 can (14.5 oz) diced tomatoes

- 1 cup beef broth

- 1 tablespoon Worcestershire sauce

- 1 teaspoon paprika

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- Salt and pepper to taste

- 1 tablespoon olive oil

- 1 tablespoon all-purpose flour

- 1 tablespoon cornstarch

- 2 tablespoons water

Instructions

Preparing the Chipped Beef

Start by heating a large skillet over medium heat. Add the chipped beef to the skillet and cook until it becomes tender and slightly browned. This should take about 5-7 minutes.

Cooking the Onion and Garlic

While the chipped beef is cooking, finely chop the onion and mince the garlic. In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent and the garlic becomes fragrant. This should take about 3-4 minutes.

Combining the Ingredients

Add the Chipped Beef and Broth

Once the onion and garlic are cooked, add the cooked chipped beef to the pan. Stir to combine the ingredients. Pour in the beef broth and stir well to combine.

Add the Diced Tomatoes

Next, add the diced tomatoes to the pan. Stir to combine the ingredients. Let the mixture simmer for about 10-15 minutes, until the flavors meld together and the sauce thickens slightly.

Add the Seasonings

While the mixture is simmering, add the Worcestershire sauce, paprika, dried oregano, dried basil, salt, and pepper. Stir well to combine the ingredients. Let the mixture simmer for another 5-10 minutes, until the flavors are well balanced.

Thickening the Sauce

In a small bowl, whisk together the all-purpose flour, cornstarch, and water until smooth. Add the mixture to the pan, stirring constantly. Let the sauce simmer for another 5-10 minutes, until it thickens to your desired consistency.

Serving Suggestions

SOS Chipped Beef is best served over rice, mashed potatoes, or egg noodles. It can also be enjoyed as a filling for sandwiches or wraps. Top with a dollop of sour cream or grated cheese for added flavor.

SOS Chipped Beef is a delicious and easy-to-make recipe that combines the classic flavors of chipped beef with a modern twist. Whether you're looking for a quick weeknight dinner or a hearty meal to share with family and friends, this recipe is sure to please. Enjoy!