Oven Baked Pork Loin Roast Recipe: A Delicious and Simple Method
Guide or Summary：IngredientsInstructionsTipsIngredientsFor the pork loin roast:- 1 pork loin roast (approximately 4-5 pounds)- 2 tablespoons olive oil- 2 ta……
Guide or Summary：
Ingredients
For the pork loin roast:
- 1 pork loin roast (approximately 4-5 pounds)
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
For the glaze:
- ¼ cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
Instructions
1. Preheat your oven to 375°F (190°C). Line a large roasting pan with parchment paper.
2. Pat the pork loin roast dry with paper towels to ensure a crispy skin. In a small bowl, mix together the olive oil, rosemary, garlic, salt, and black pepper. Rub this mixture all over the pork loin roast, making sure to coat it well.
3. Place the pork loin roast in the prepared roasting pan. Roast in the preheated oven for about 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare doneness. Use a meat thermometer to check the temperature.
4. While the pork is roasting, prepare the glaze. In a small saucepan, combine the brown sugar, Dijon mustard, honey, and apple cider vinegar. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth. Cook for about 5 minutes, or until the glaze thickens slightly.
5. Once the pork has reached your desired doneness, remove it from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender result.
6. Brush the pork loin roast with the prepared glaze. Return it to the oven and roast for an additional 5-10 minutes, or until the glaze is caramelized and the skin is crispy.
7. Remove the pork loin roast from the oven and let it rest for a few more minutes before slicing. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips
- For a more flavorful roast, marinate the pork loin roast in the glaze ingredients for a few hours or overnight before roasting.
- If you prefer a crispy skin, score the skin with a sharp knife before roasting. This will allow the fat to render and create a delicious, crispy crust.
- Letting the pork rest is crucial. It helps the meat retain its juices and ensures a tender and juicy result.
- For a more traditional approach, you can stuff the cavity of the pork loin roast with herbs, garlic, or even apples for added flavor.
This oven baked pork loin roast recipe is a fantastic way to enjoy a delicious and juicy pork roast. It's easy to follow, requires minimal ingredients, and produces a mouthwatering result. Whether you're preparing it for a special occasion or a family dinner, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece!