Strawberry Shortcake Trifle Recipe: A Delightful Dessert for Summer

Guide or Summary：Strawberry - the juicy, fragrant fruit that epitomizes the essence of summer. When combined with the fluffy layers of shortcake and a silky……

Guide or Summary：

1. Strawberry - the juicy, fragrant fruit that epitomizes the essence of summer. When combined with the fluffy layers of shortcake and a silky smooth custard, it creates a trifle that's not only visually stunning but also incredibly delicious. This recipe for strawberry shortcake trifle is perfect for those who love the sweetness of strawberries without the fuss of making a traditional strawberry shortcake. It's a dessert that's easy to prepare and can be made ahead of time, making it ideal for entertaining or as a light dessert on a hot summer day.
2. Shortcake - the foundation of this trifle is the light and airy shortcake. Made with a simple combination of flour, sugar, baking powder, salt, and cold butter, this shortcake is fluffy and tender, providing the perfect base for the layers of trifle. The key to a successful shortcake is not to overmix the batter, which can make the cake dense and heavy. Instead, fold the ingredients together just until the dough comes together, ensuring a light and airy texture.
3. Custard - the heart of this trifle is the silky smooth custard. Made with eggs, heavy cream, sugar, and vanilla extract, this custard is rich and creamy, with a hint of sweetness that complements the tartness of the strawberries. To achieve the perfect texture, it's important to whisk the custard constantly while it's cooking, preventing lumps from forming. Once the custard has thickened, it's time to chill it until it's set enough to spread onto the shortcake layers.
4. Trifle - this is where all the layers come together to create a decadent dessert that's sure to impress. Start by layering the shortcake with a generous amount of the custard, followed by a layer of fresh strawberries. Repeat the layers until all the ingredients are used up, ending with a final layer of custard. To add an extra touch of elegance, you can dust the top with powdered sugar or sprinkle some fresh strawberries on top. Chill the trifle in the refrigerator for at least an hour before serving, allowing the flavors to meld together and the custard to set completely.
5. Recipe for Strawberry Shortcake Trifle
6. Instructions

Strawberry - the juicy, fragrant fruit that epitomizes the essence of summer. When combined with the fluffy layers of shortcake and a silky smooth custard, it creates a trifle that's not only visually stunning but also incredibly delicious. This recipe for strawberry shortcake trifle is perfect for those who love the sweetness of strawberries without the fuss of making a traditional strawberry shortcake. It's a dessert that's easy to prepare and can be made ahead of time, making it ideal for entertaining or as a light dessert on a hot summer day.

Shortcake - the foundation of this trifle is the light and airy shortcake. Made with a simple combination of flour, sugar, baking powder, salt, and cold butter, this shortcake is fluffy and tender, providing the perfect base for the layers of trifle. The key to a successful shortcake is not to overmix the batter, which can make the cake dense and heavy. Instead, fold the ingredients together just until the dough comes together, ensuring a light and airy texture.

Custard - the heart of this trifle is the silky smooth custard. Made with eggs, heavy cream, sugar, and vanilla extract, this custard is rich and creamy, with a hint of sweetness that complements the tartness of the strawberries. To achieve the perfect texture, it's important to whisk the custard constantly while it's cooking, preventing lumps from forming. Once the custard has thickened, it's time to chill it until it's set enough to spread onto the shortcake layers.

Trifle - this is where all the layers come together to create a decadent dessert that's sure to impress. Start by layering the shortcake with a generous amount of the custard, followed by a layer of fresh strawberries. Repeat the layers until all the ingredients are used up, ending with a final layer of custard. To add an extra touch of elegance, you can dust the top with powdered sugar or sprinkle some fresh strawberries on top. Chill the trifle in the refrigerator for at least an hour before serving, allowing the flavors to meld together and the custard to set completely.

Recipe for Strawberry Shortcake Trifle

For the shortcake:

- 2 cups all-purpose flour

- 3 tablespoons granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup cold unsalted butter, cut into small pieces

- 1 cup whole milk

- 1 teaspoon vanilla extract

For the custard:

- 6 large eggs

- 1 cup granulated sugar

- 1/2 cup all-purpose flour

- 2 cups whole milk

- 2 teaspoons vanilla extract

- 1/2 cup heavy cream

For the trifle:

- Fresh strawberries, hulled and sliced

- Powdered sugar (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving enough overhang to lift the shortcake out later.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

3. Make a well in the center of the dry ingredients and pour in the milk and vanilla extract. Mix just until the dough comes together. Do not overmix.

4. Spread the dough evenly in the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the shortcake cool completely before slicing it into pieces.

5. While the shortcake is cooling, prepare the custard. In a medium saucepan, whisk together the eggs, sugar, flour, and salt. Gradually whisk in the milk until well combined. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. Cook for an additional 2-3 minutes, stirring constantly. Remove from heat and stir in the vanilla extract and heavy cream. Let the custard cool to room temperature, then chill in the refrigerator for at least 2 hours, or until set.

6. To assemble the trifle, start by layering the shortcake pieces in the bottom of the prepared baking dish. Spread a layer of the custard over the shortcake, followed by a layer of sliced strawberries. Repeat the layers until all the ingredients are used up, ending with a final layer of custard.

7. Chill the trifle in the refrigerator for at least 1 hour before serving. If desired, dust the top with powdered sugar or top with fresh strawberries before serving.

This recipe for strawberry shortcake trifle is a perfect way to enjoy the flavors of summer in a decadent dessert. The combination of fluffy shortcake, creamy custard, and juicy strawberries creates a trifle that's sure to impress. Whether you're making it for a special occasion or just as a treat for yourself, this trifle is a dessert that's easy to prepare and always a crowd-pleaser. So gather your ingredients, put on your apron, and get ready to create a masterpiece that's sure to delight your taste buds.