Lemon Pie Filling Recipe

Guide or Summary：Easy Lemon Pie FillingIngredientsFor the Filling:For the Crust:InstructionsPreparing the Crust:Preparing the Filling:Enjoying Your Easy Lem……

Guide or Summary：

1. Easy Lemon Pie Filling
2. Ingredients
3. For the Filling:
4. For the Crust:
5. Instructions
6. Preparing the Crust:
7. Preparing the Filling:
8. Enjoying Your Easy Lemon Pie Filling

Easy Lemon Pie Filling

Dive into the zesty world of homemade lemon pie with this irresistibly easy lemon pie filling recipe. Crafting a mouthwatering pie is simpler than you might think, and this recipe is a testament to the joy of baking. With a few simple ingredients and a dash of patience, you'll be whipping up a crowd-pleasing dessert in no time.

Ingredients

To make this delectable lemon pie filling, you'll need the following ingredients:

For the Filling:

- 1 cup freshly squeezed lemon juice (approximately 6-8 lemons)

- 1 cup granulated sugar

- 1/4 cup all-purpose flour

- 1/4 cup unsalted butter, cut into small pieces

- 2 large eggs, beaten

- 1 teaspoon pure vanilla extract

For the Crust:

- 1 1/2 cups all-purpose flour

- 1/2 cup unsalted butter, chilled and diced

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- 2-3 tablespoons ice water

Instructions

Preparing the Crust:

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the chilled and diced butter, and using your fingertips or a pastry cutter, work the mixture until it resembles coarse crumbs.

2. Gradually add the ice water, one tablespoon at a time, stirring gently with a fork until the dough comes together. Be careful not to overwork the dough; it should be just firm enough to hold its shape.

3. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour, or until firm.

Preparing the Filling:

1. Preheat your oven to 375°F (190°C). Roll out one of the chilled dough disks on a lightly floured surface to fit a 9-inch pie dish. Trim the edges and crimp the bottom crust with a fork or a pie crust crimper.

2. In a medium saucepan, whisk together the lemon juice, granulated sugar, and all-purpose flour until well combined. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.

3. Remove the saucepan from the heat and gradually whisk in the small pieces of unsalted butter until melted. Allow the mixture to cool slightly but still soft.

4. In a separate bowl, beat the eggs until frothy. Stir in the vanilla extract, then slowly pour in the cooled lemon mixture, whisking continuously to combine.

5. Pour the lemon filling into the prepared pie crust, smoothing the top with a spatula. Roll out the second dough disk and trim it to fit over the filling. Crimp the edges to seal.

6. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool completely before slicing and serving.

Enjoying Your Easy Lemon Pie Filling

This easy lemon pie filling recipe is perfect for beginners and seasoned bakers alike. The zesty, tangy flavor of the filling is sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled with a dollop of whipped cream on top.

With this recipe, you'll be the star of any dessert table, offering a taste of sunshine in every bite. Whether you're celebrating a special occasion or simply craving a sweet treat, this easy lemon pie filling is a must-try. So gather your ingredients, roll up your sleeves, and let's make a pie!