Easy Stove Top Chili Recipe: A Flavorful Feast in Minutes
Guide or Summary：IngredientsInstructionsEnjoying Your Easy Stove Top ChiliEmbark on a culinary adventure with our tantalizingly simple stove top chili recip……
Guide or Summary：
Embark on a culinary adventure with our tantalizingly simple stove top chili recipe. Crafted with an easy-to-follow approach, this dish promises to be a delightful feast for the senses, all without the fuss and time-consuming processes often associated with traditional chili-making methods. Whether you're a seasoned home cook or a novice in the kitchen, this recipe is designed to make chili preparation a breeze.
Ingredients
To begin, gather your ingredients, which include:
- 1 pound ground beef or turkey
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- Optional: 1 cup shredded cheddar cheese, chopped fresh cilantro, and sour cream for garnish
Instructions
1. **Preparation**: Begin by heating a large skillet or Dutch oven over medium heat. Once hot, add the ground beef or turkey, and cook until browned and fully cooked, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
2. **Aromatics**: Add the finely chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant, usually about 3-5 minutes.
3. **Peppers**: Incorporate the diced green and red bell peppers into the skillet. Stir well to combine and cook for an additional 5 minutes until the peppers are tender-crisp.
4. **Bean Mixture**: Stir in the drained and rinsed kidney beans, black beans, and diced tomatoes, including the tomato paste. Mix thoroughly to ensure all ingredients are evenly distributed.
5. **Spices**: Sprinkle the chili powder, ground cumin, smoked paprika, ground cinnamon, salt, and pepper over the mixture. Stir well to coat everything evenly. Lower the heat to medium-low and let the chili simmer for about 20 minutes, allowing the flavors to meld together.
6. **Final Touches**: If desired, add shredded cheddar cheese during the last 5 minutes of cooking for a gooey, cheesy finish. Garnish with chopped fresh cilantro and a dollop of sour cream before serving.
Enjoying Your Easy Stove Top Chili
Serve this delectable chili hot, with a side of cornbread or crusty bread for optimal indulgence. It's a perfect dish for a cozy family dinner, a hearty potluck, or a comforting meal on a chilly evening.
This easy stove top chili recipe not only simplifies the chili-making process but also ensures that you'll have a flavorful and satisfying meal ready in no time. With just a few basic ingredients and simple steps, you're well on your way to creating a crowd-pleasing dish that everyone will love. So, gather your ingredients, fire up your stove, and let the chili-making commence!