Recipe Roasted Whole Chicken: A Timeless Classic with a Modern Twist
Guide or Summary：IngredientsInstructionsRecipe TipsIngredients- 1 whole chicken (3-4 pounds), giblets removed- 2 tablespoons olive oil- 1 tablespoon salt- 1……
Guide or Summary：
Ingredients
- 1 whole chicken (3-4 pounds), giblets removed
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, halved
- 4 cloves garlic, minced
- 4 sprigs fresh parsley
- 4 sprigs fresh rosemary
Instructions
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). This will ensure that the oven is at the right temperature when you place the chicken inside.
2. **Prepare the Chicken**: Rinse the chicken under cold water and pat it dry with paper towels. Remove any excess skin from the cavity and pat the skin of the chicken with a paper towel. This will help the skin crisp up nicely during roasting.
3. **Season the Chicken**: In a small bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, onion powder, thyme, and rosemary. Rub this mixture all over the chicken, making sure to get under the skin and in the cavity.
4. **Stuff the Chicken**: Stuff the cavity of the chicken with the halved lemon, minced garlic, and fresh parsley and rosemary sprigs. This will add flavor to the chicken as it roasts.
5. **Roast the Chicken**: Place the chicken, breast side up, in a roasting pan. Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (75°C). Use a meat thermometer to check the temperature.
6. **Rest the Chicken**: Once the chicken is done, remove it from the oven and let it rest for about 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it juicier and more flavorful.
7. **Serve**: Carve the chicken and serve it with your favorite sides such as mashed potatoes, gravy, green beans, and a fresh salad.
Recipe Tips
- For a crispy skin, place the chicken on a rack inside the roasting pan. This will allow air to circulate around the chicken, promoting crispy skin.
- If you have extra time, brine the chicken in the refrigerator for at least 4 hours or overnight before roasting. This will help keep the chicken moist and flavorful.
- Don't be afraid to baste the chicken with the juices from the pan every 30 minutes during roasting to keep it moist.
Roasting a whole chicken is a classic and delicious way to prepare a meal. With this recipe roasted whole chicken, you can create a mouthwatering dish that is sure to impress your family and friends. Follow these simple steps to achieve a perfectly roasted chicken every time. Enjoy!