Salisbury Steak Recipe with Hamburger: A Juicy and Flavorful Meal
Guide or Summary：IngredientsFor the GravyInstructionsPreparing the Steak PattiesCooking the Steak PattiesPreparing the GravyServing the Salisbury SteakSatis……
Guide or Summary：
- Ingredients
- For the Gravy
- Instructions
- Preparing the Steak Patties
- Cooking the Steak Patties
- Preparing the Gravy
- Serving the Salisbury Steak
Satisfy your cravings for a savory and hearty meal with our mouthwatering Salisbury steak recipe that combines the best of both worlds - tender hamburger patties and rich, flavorful gravy. Perfect for any occasion, this dish is sure to become a family favorite. In this detailed guide, we'll walk you through every step of the process to ensure you end up with a perfectly cooked Salisbury steak that's as delicious as it is satisfying.
Ingredients
- 1 lb ground beef (80% lean, 20% fat)
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp Worcestershire sauce
- 1/4 cup flour
- 2 tbsp oil
For the Gravy
- 2 tbsp butter
- 2 cups beef broth
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
Instructions
Preparing the Steak Patties
1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, black pepper, paprika, and Worcestershire sauce. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into four equal portions and shape each portion into a thick, round patty.
3. Sprinkle each patty with a little bit of flour and press down gently to ensure an even thickness.
Cooking the Steak Patties
1. Preheat a large skillet over medium-high heat and add 1 tablespoon of oil.
2. Place the patties in the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and fully cooked through. Adjust the heat if necessary to prevent burning.
3. Once the patties are done, remove them from the skillet and keep them warm on a plate.
Preparing the Gravy
1. In the same skillet, melt the butter over medium heat.
2. Add the flour and stir continuously for about 1-2 minutes until the mixture becomes a light brown color.
3. Gradually pour in the beef broth, stirring constantly to avoid any lumps. Add the dried thyme and rosemary, and season with salt and pepper to taste.
4. Let the gravy simmer for about 5-7 minutes, or until it thickens to your desired consistency.
Serving the Salisbury Steak
1. To serve, place each steak patty on a plate and top with a generous spoonful of the homemade gravy.
2. Optionally, you can garnish with fresh parsley or a side of mashed potatoes and green beans for a complete and satisfying meal.
This Salisbury steak recipe with hamburger is not only a delicious and hearty meal but also a great way to use up leftover ground beef. With its tender, juicy patties and rich, flavorful gravy, this dish is sure to impress your family and friends. Give it a try and enjoy a delectable homemade meal that's as satisfying as it is easy to prepare.