Recipe: Sticky Chicken Thighs
Guide or Summary：IngredientsInstructionsTipsIngredients- 4-6 chicken thighs (with skin)- 2 tablespoons of soy sauce- 2 tablespoons of honey- 2 tablespoons o……
Guide or Summary：
Ingredients
- 4-6 chicken thighs (with skin)
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 2 tablespoons of oyster sauce
- 2 tablespoons of brown sugar
- 2 tablespoons of vegetable oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- Sesame seeds for garnish (optional)
Instructions
1. **Preparation**: Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels to remove any excess moisture. In a small bowl, mix together soy sauce, honey, oyster sauce, brown sugar, garlic powder, paprika, black pepper, and salt until well combined.
2. **Marinating**: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each thigh is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for the best flavor infusion.
3. **Cooking**: Remove the chicken thighs from the marinade and discard any excess marinade. Heat the vegetable oil in a large oven-safe skillet over medium-high heat until the oil is shimmering. Add the chicken thighs skin-side down, and cook without moving them for about 4-5 minutes until the skin is golden and crispy. Flip the thighs over and cook for another 2-3 minutes on the other side.
4. **Baking**: Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the internal temperature of the chicken reaches 165°F (75°C). The chicken should be juicy and the skin should be golden brown and crispy.
5. **Serving**: Remove the chicken thighs from the oven and let them rest for a few minutes before serving. Garnish with sesame seeds for an extra touch of flavor and presentation if desired. Serve the sticky chicken thighs with your choice of sides, such as steamed rice, roasted vegetables, or a fresh salad.
Tips
- For a more authentic flavor, use skin-on chicken thighs. The skin crisps up beautifully and adds a delightful texture contrast to the tender meat.
- If you prefer a sweeter taste, you can increase the amount of honey or brown sugar in the marinade.
- For a healthier option, you can bake the chicken thighs instead of frying them, although the skin may not get as crispy.
- Leftover sticky chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
This recipe for sticky chicken thighs is a crowd-pleaser that combines savory and sweet flavors, resulting in a dish that is both delicious and visually appealing. The combination of soy sauce, honey, and oyster sauce creates a rich and complex marinade that deeply permeates the chicken thighs, resulting in tender and flavorful meat. The crispy skin adds an extra layer of texture and taste, making each bite a delightful surprise. Whether you're preparing this dish for a special occasion or just looking for a comforting and satisfying meal, sticky chicken thighs are sure to impress. Enjoy!