Best Easy Creamed Spinach Recipe for a Delicious and Quick Side Dish
Guide or Summary：IngredientsInstructionsTips for the Best Creamed SpinachHealth Benefits of SpinachIf you're looking for a delightful and simple way to add……
Guide or Summary：
If you're looking for a delightful and simple way to add some greens to your meal, this easy creamed spinach recipe is the perfect solution. This dish is not only quick to prepare but also incredibly tasty, making it a hit at any dinner table. Whether you're cooking for your family or hosting a dinner party, this recipe will surely impress your guests.
Ingredients
To get started with this easy creamed spinach recipe, you'll need the following ingredients:
- 2 pounds of fresh spinach, washed and stems removed
- 2 tablespoons of unsalted butter
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of ground nutmeg
- Salt and pepper to taste
Instructions
1. **Blanch the Spinach**: Begin by bringing a large pot of water to a boil. Add the spinach and blanch it for about 30 seconds until it wilts. Quickly transfer the spinach to a bowl of ice water to stop the cooking process. Drain well and squeeze out any excess water. Chop the spinach finely and set it aside.
2. **Prepare the Cream Sauce**: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. **Combine Ingredients**: Pour the heavy cream into the skillet and bring it to a gentle simmer. Add the grated Parmesan cheese and ground nutmeg, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
4. **Add Spinach**: Stir in the chopped spinach and cook for another 2-3 minutes until the spinach is heated through and well coated with the cream sauce.
5. **Serve**: Transfer the creamed spinach to a serving dish and enjoy it while it's hot. This easy creamed spinach recipe pairs wonderfully with roasted meats, grilled fish, or as a side to your favorite pasta dishes.
Tips for the Best Creamed Spinach
To ensure your easy creamed spinach recipe turns out perfectly every time, here are a few tips:
- **Use Fresh Spinach**: Fresh spinach gives the best flavor and texture. However, if you're in a pinch, you can use frozen spinach. Just make sure to thaw and drain it thoroughly before using.
- **Don't Overcook the Spinach**: Blanching the spinach briefly helps to preserve its vibrant green color and nutrients. Overcooking can result in a mushy texture.
- **Adjust Seasonings**: Feel free to adjust the seasonings to your liking. You can add a pinch of red pepper flakes for a bit of heat or some lemon zest for a fresh twist.
Health Benefits of Spinach
Including spinach in your diet offers numerous health benefits. Spinach is rich in vitamins A, C, and K, as well as minerals like iron and calcium. It's also high in antioxidants, which help protect your body from free radical damage. This easy creamed spinach recipe allows you to enjoy all these benefits in a delicious and comforting dish.
This easy creamed spinach recipe is a fantastic way to incorporate more greens into your meals without sacrificing flavor. It's quick, simple, and sure to become a favorite in your household. Give it a try and enjoy a creamy, savory side dish that's both nutritious and satisfying.