Tombstone Cookie Recipe: A Timeless Classic with a Modern Twist
Guide or Summary：IngredientsFor the Tombstone Cookie Base:For the Cheese Spread:For the Tomato Sauce Layer:For the Cheese Layer:For the Green Pepper and Mus……
Guide or Summary：
- Ingredients
- For the Tombstone Cookie Base:
- For the Cheese Spread:
- For the Tomato Sauce Layer:
- For the Cheese Layer:
- For the Green Pepper and Mushroom Layer:
- For the Red Pepper Layer:
- Instructions
- Preparing the Tombstone Cookie Base:
- Preparing the Cheese Spread:
- Assembling the Tombstone Cookies:
- Enjoying Your Tombstone Cookies:
Ingredients
The tombstone cookie recipe is a delightful blend of traditional and contemporary flavors, perfect for satisfying your sweet tooth. Here are the essential ingredients you'll need to recreate this nostalgic treat:
For the Tombstone Cookie Base:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- A pinch of salt
For the Cheese Spread:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon garlic powder (optional, for a savory twist)
For the Tomato Sauce Layer:
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Cheese Layer:
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
For the Green Pepper and Mushroom Layer:
- 1 cup thinly sliced green bell peppers
- 1 cup thinly sliced mushrooms
- A pinch of Italian seasoning
For the Red Pepper Layer:
- 1/2 cup thinly sliced red bell peppers
Instructions
Preparing the Tombstone Cookie Base:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the flour and a pinch of salt, mixing until a dough forms. Be careful not to overmix.
5. Divide the dough in half and shape each half into a rectangular log, about 1 inch thick and 12 inches long.
6. Place the logs on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 20-25 minutes, or until the edges are golden brown. Allow the logs to cool completely on the baking sheet.
Preparing the Cheese Spread:
1. In a large mixing bowl, beat together the softened cream cheese and butter until smooth.
2. Gradually add the powdered sugar, vanilla extract, garlic powder (if using), and a pinch of salt, mixing until the spread is creamy and well combined.
Assembling the Tombstone Cookies:
1. Once the cookie logs have cooled, use a sharp knife to cut each log in half lengthwise.
2. Spread a generous layer of the cheese spread on the bottom half of each log.
3. In a small bowl, mix together the tomato sauce, Italian seasoning, garlic powder, salt, and pepper. Spread a thin layer of the tomato sauce over the cheese spread.
4. Sprinkle a generous amount of shredded mozzarella cheese and grated Parmesan cheese over the tomato sauce layer.
5. Arrange the thinly sliced green bell peppers and mushrooms over the cheese layer, seasoning with a pinch of salt and Italian seasoning.
6. Top with thinly sliced red bell peppers.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Enjoying Your Tombstone Cookies:
Remove the cookies from the oven and let them cool for a few minutes before slicing them into individual servings. Serve warm, and enjoy the delicious combination of flavors that make this tombstone cookie recipe a true classic.
The tombstone cookie recipe is a delightful blend of classic flavors and modern twists, perfect for satisfying your sweet tooth. With its mouthwatering combination of cheese, tomato sauce, and fresh vegetables, this recipe is sure to become a family favorite. Whether enjoyed warm or at room temperature, these tombstone cookies are a must-try for anyone with a love for delicious and nostalgic treats.