Best Lemon Cake Recipe from Scratch: A Tempting Delight
Guide or Summary：FlourSugarEggsButterBaking PowderLemon Zest and JuiceMilkVanilla ExtractHow to Make the Best Lemon Cake Recipe from ScratchWho doesn't love……
Guide or Summary：
- Flour
- Sugar
- Eggs
- Butter
- Baking Powder
- Lemon Zest and Juice
- Milk
- Vanilla Extract
- How to Make the Best Lemon Cake Recipe from Scratch
Who doesn't love a good slice of lemon cake? With its zesty flavor and moist texture, it's a dessert that's both refreshing and indulgent. But what if you could make a lemon cake that's not only delicious but also incredibly easy to make? Enter the best lemon cake recipe from scratch, a recipe that's been tried and tested by bakers around the world.
Flour
The foundation of any great cake is its flour. For our lemon cake recipe, we recommend using all-purpose flour. It's versatile and can be found in most grocery stores. When measuring your flour, make sure to use a spoon and level it off to avoid getting too much or too little flour.
Sugar
Sugar is the key ingredient that gives our lemon cake its sweetness. We use granulated sugar in this recipe, which dissolves easily and evenly throughout the batter. Make sure to measure your sugar correctly, as too much or too little can affect the texture and flavor of your cake.
Eggs
Eggs are essential for the structure of our lemon cake. They help to bind the ingredients together and give the cake its moist texture. We use large eggs in this recipe, but if you only have small eggs, you can use the same number of small eggs.
Butter
Butter is another key ingredient in our lemon cake recipe. It adds richness and flavor to the cake, as well as helps to keep it moist. Make sure to use unsalted butter, as we don't want any extra salt in our cake. We recommend using softened butter, as it will mix in with the other ingredients more easily.
Baking Powder
Baking powder is a leavening agent that helps our cake rise and become fluffy. We use double-acting baking powder in this recipe, which means it will work even when it's wet. Make sure to measure your baking powder carefully, as too much can make your cake bitter.
Lemon Zest and Juice
The star of our lemon cake recipe is, of course, the lemon. We use both the zest and juice of fresh lemons. The zest adds a bright, fresh flavor to the cake, while the juice adds moisture and acidity. Make sure to use organic lemons, as they'll have a better flavor and won't contain any pesticides.
Milk
Milk is another essential ingredient in our lemon cake recipe. It helps to keep the cake moist and adds a creamy texture. We use whole milk in this recipe, but you can also use skim or 2% milk if you prefer.
Vanilla Extract
Vanilla extract adds a subtle, sweet flavor to our lemon cake. It's a must-have ingredient in any cake recipe, as it enhances the other flavors and gives the cake a rich, complex taste. We recommend using pure vanilla extract, as it will give you the best flavor.
How to Make the Best Lemon Cake Recipe from Scratch
To make the best lemon cake recipe from scratch, you'll need to follow these simple steps:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the lemon zest and juice.
6. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and vanilla extract. Mix until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Once the cake is cool, you can frost it with your favorite lemon frosting or simply dust it with powdered sugar.
In conclusion, the best lemon cake recipe from scratch is a simple yet delicious dessert that anyone can make. With its zesty flavor and moist texture, it's the perfect dessert for any occasion. Whether you're celebrating a birthday or just looking for a sweet treat, this recipe is sure to be a hit with everyone. So why not give it a try and make your own delicious lemon cake today? You won't be disappointed!