Thanksgiving Apple Pie Recipe: A Timeless Delight

Guide or Summary：IngredientsInstructionsFor the Crust:For the Filling:For the Topping:Final ThoughtsThanksgiving is a time of celebration, gratitude, and of……

Guide or Summary：

1. Ingredients
2. Instructions
3. For the Crust:
4. For the Filling:
5. For the Topping:
6. Final Thoughts

Thanksgiving is a time of celebration, gratitude, and of course, delicious food. There's no Thanksgiving feast without a heartwarming apple pie that brings everyone together. This Thanksgiving apple pie recipe is not just a recipe; it's a tradition. A tradition of warmth, sweetness, and a touch of nostalgia that makes the holidays truly special.

Ingredients

Before diving into the recipe, let's gather the ingredients you'll need:

- 4 cups of all-purpose flour

- 1 teaspoon of salt

- 1 cup of unsalted butter, chilled and cut into small pieces

- 1/2 cup of ice water

- 6-8 medium-sized apples (choose your favorite variety)

- 3/4 cup of granulated sugar

- 1 tablespoon of all-purpose flour

- 1 teaspoon of ground cinnamon

- 1/4 teaspoon of ground nutmeg

- 1/4 teaspoon of ground cloves

- 2 tablespoons of unsalted butter

- 1 egg, beaten (for egg wash)

Instructions

For the Crust:

1. In a large bowl, combine the flour and salt.

2. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

3. Gradually add the ice water, mixing until the dough comes together. Be careful not to overwork the dough.

4. Divide the dough into two equal parts and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.

For the Filling:

1. Preheat your oven to 375°F (190°C).

2. Peel and slice the apples into thin wedges.

3. In a large bowl, mix the sugar, 1 tablespoon of flour, cinnamon, nutmeg, and cloves.

4. Add the apple slices and toss to coat evenly.

5. Arrange the apples in a circular pattern in a 9-inch pie dish, starting from the outside and working your way inward.

1. Roll out one of the dough disks on a lightly floured surface until it's large enough to cover the pie dish.

2. Carefully place the dough over the apples, trimming the edges.

3. Fold the edges under and crimp with a fork to seal.

4. Cut a few slits in the top of the crust to allow steam to escape.

5. Brush the top crust with the beaten egg (egg wash) for a golden finish.

For the Topping:

1. Cut 2 tablespoons of unsalted butter into small pieces and dot them evenly over the top of the pie.

2. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

3. Allow the pie to cool for at least 30 minutes before serving.

Final Thoughts

This Thanksgiving apple pie recipe is a labor of love, but the results are worth every effort. The warm, buttery crust and the sweet, spiced apples make for a perfect balance of flavors. Whether you're baking this pie for your family or friends, it's sure to be a hit. So gather your loved ones, roll up your sleeves, and get ready to create a Thanksgiving tradition that will be remembered for years to come.

Remember, the key to a great apple pie is in the details. From the perfect blend of spices to the flaky crust, each element contributes to the overall experience. So take your time, enjoy the process, and most importantly, enjoy the delicious results. Happy baking!