Delicious Chai Cookies Recipes for the Perfect Fall Treat
Guide or Summary：Classic Chai Cookies RecipeChai-Spiced SnickerdoodlesVegan Chai CookiesIf you're a fan of warm, spiced flavors and love the cozy feeling of……
Guide or Summary：
If you're a fan of warm, spiced flavors and love the cozy feeling of fall, then you're in for a treat with these delicious chai cookies recipes. Chai, a blend of aromatic spices like cinnamon, cardamom, ginger, and cloves, pairs perfectly with the buttery, sweet goodness of cookies. In this guide, we'll explore various ways to create the perfect chai cookies that will leave your taste buds dancing with joy.
Classic Chai Cookies Recipe
The classic chai cookies recipe is a great starting point for anyone new to baking with chai spices. Here’s what you’ll need:
**Ingredients:**
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and all the spices.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Chai-Spiced Snickerdoodles
For a twist on the classic snickerdoodle, try incorporating chai spices into the mix. These chai-spiced snickerdoodles are soft, chewy, and bursting with flavor.
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/4 cup granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, salt, and chai spices.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract.
5. In a small bowl, combine the 1/4 cup sugar and 1 teaspoon cinnamon.
6. Scoop tablespoon-sized balls of dough and roll them in the cinnamon-sugar mixture before placing them on the prepared baking sheet.
7. Bake for 8-10 minutes, or until the edges are set and the tops are crackled.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Vegan Chai Cookies
For those who prefer a plant-based option, these vegan chai cookies are just as delicious and easy to make.
- 1/2 cup coconut oil, softened
- 1/4 cup unsweetened applesauce
3. In a large bowl, beat the coconut oil and sugar until well combined. Mix in the applesauce and vanilla extract.
These chai cookies recipes are perfect for any occasion, whether you're hosting a fall gathering, looking for a cozy treat, or simply want to enjoy the warm, spiced flavors of chai in cookie form. Happy baking!