Best Christmas Sugar Cookie Recipe: A Sweet Tradition Made Simple
Guide or Summary：IngredientsInstructionsEnjoy and ShareEmbark on a culinary journey to create the most delightful and festive treats this holiday season wit……
Guide or Summary：
Embark on a culinary journey to create the most delightful and festive treats this holiday season with our carefully crafted best Christmas sugar cookie recipe. Infused with the essence of the holidays, these cookies are not just a feast for the eyes but a symphony for the taste buds. Whether you're hosting a festive gathering or simply want to add a touch of magic to your home, this recipe is your go-to for the ultimate Christmas cookies.
Ingredients
To begin, gather your ingredients, which are carefully selected to ensure the perfect balance of flavors and textures. You'll need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- Powdered sugar, for dusting
- Colored sugar, for decoration (optional)
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, beat the butter and sugar together until creamy and well combined. This should take about 3-5 minutes.
Step 4: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Cover the dough with plastic wrap and refrigerate for at least 1 hour. This step is crucial as it allows the dough to firm up, making it easier to roll and shape.
Step 7: Once the dough is chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften.
Step 8: On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Use cookie cutters to cut out shapes, and transfer them to the prepared baking sheet.
Step 9: If desired, use a small round cutter to cut out the centers of some cookies, creating a "santa clause" or "reindeer" shape.
Step 10: Sprinkle the cookies with powdered sugar and decorate with colored sugar, if desired.
Step 11: Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy and Share
Once you've mastered this best Christmas sugar cookie recipe, you'll have the perfect treat to share with family and friends. Whether they're adorned with festive decorations or left simple and elegant, these cookies are sure to be a hit. So why wait? Get baking and spread the joy of the holidays through these delectable treats.
In conclusion, this best Christmas sugar cookie recipe is not just a recipe; it's a tradition. With its simple yet timeless ingredients and instructions, anyone can create these festive delights. So gather your loved ones, roll up your sleeves, and let the magic of the holidays begin with these irresistible Christmas sugar cookies.