Chicken with Bell Peppers and Onions Recipe: A Flavorful and Easy-to-Make Dish

Guide or Summary：ChickenBell PeppersOnionsRecipeIngredientsInstructionsWhy You'll Love This RecipeChickenBell PeppersOnionsRecipeCooking with chicken, bell……

Guide or Summary：

1. Chicken
2. Bell Peppers
3. Onions
4. Recipe
5. Ingredients
6. Instructions
7. Why You'll Love This Recipe

Chicken

Bell Peppers

Onions

Recipe

Cooking with chicken, bell peppers, and onions is a delightful way to create a delicious and nutritious meal. This recipe is not only easy to make but also packed with flavor. The combination of tender chicken, sweet bell peppers, and savory onions makes for a perfect dish that can be enjoyed by the whole family.

Ingredients

- 4 boneless, skinless chicken breasts

- 2 bell peppers (any color of your choice)

- 1 large onion

- 2 cloves of garlic, minced

- 1 tablespoon of olive oil

- 1 teaspoon of paprika

- 1 teaspoon of dried oregano

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Instructions

1. **Preparation**: Start by washing and chopping the bell peppers and onion into bite-sized pieces. Mince the garlic cloves finely.

2. **Marinate the Chicken**: In a bowl, mix together paprika, dried oregano, salt, and pepper. Cut the chicken breasts into chunks and place them in the bowl. Rub the chicken with the spice mixture, making sure to coat it evenly. Let it marinate for 15-20 minutes.

3. **Cook the Chicken**: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces to the skillet and cook until they are golden brown on all sides. This should take about 5-7 minutes. Remove the chicken from the skillet and set it aside.

4. **Cook the Vegetables**: In the same skillet, add the chopped onions and bell peppers. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften. Add the minced garlic and cook for another minute until fragrant.

5. **Combine Chicken and Vegetables**: Return the chicken to the skillet and stir everything together. Cook for another 5-7 minutes, or until the chicken is fully cooked and the vegetables are tender.

6. **Serve**: Once everything is cooked to your liking, remove the skillet from the heat. Garnish with fresh chopped parsley and serve hot.

Why You'll Love This Recipe

This chicken with bell peppers and onions recipe is perfect for those busy weeknights when you want to whip up a delicious meal in no time. The flavors are well-balanced, with the sweetness of the bell peppers complementing the savory onions and the tender chicken. Plus, it's a great way to incorporate more vegetables into your diet.

In conclusion, this chicken with bell peppers and onions recipe is a fantastic dish that's both easy to make and packed with flavor. It's perfect for busy weeknights or when you're looking for a nutritious meal. Give it a try and enjoy the delicious results!