Gulab Jamun Recipe with Milk Powder: A Delightful Dessert for Every Occasion

Guide or Summary：Milk PowderIngredientsInstructionsGulab Jamun, a quintessential Indian dessert, is synonymous with celebrations and festivals. Its soft, sp……

Guide or Summary：

1. Milk Powder
2. Ingredients
3. Instructions

Gulab Jamun, a quintessential Indian dessert, is synonymous with celebrations and festivals. Its soft, spongy texture and rich, syrupy flavor make it a favorite among both locals and international visitors. Traditionally, gulab jamun is made with freshly ground flour, but for those who prefer a simpler, quicker method, using milk powder offers a convenient alternative. This recipe will guide you through the process of creating gulab jamun with milk powder, ensuring that you can enjoy this delectable treat at any time, without the need for extensive preparation.

Milk Powder

Milk powder, a versatile ingredient commonly used in baking and cooking, is the secret ingredient in this gulab jamun recipe. It provides the necessary structure and moisture to the jamuns, making them light and airy. Unlike traditional gulab jamun made with whole wheat flour, milk powder ensures a consistent texture and a shorter preparation time.

Ingredients

To make gulab jamun with milk powder, you will need the following ingredients:

- 1 cup milk powder

- 1/2 cup sugar

- 1/2 teaspoon baking powder

- 1/4 teaspoon baking soda

- 1/4 teaspoon salt

- 1/4 cup ghee or unsalted butter

- 1/2 cup warm milk

- 1/2 teaspoon vanilla extract

- 1/2 cup sugar for syrup

- 2 cups water

- 1 inch cinnamon stick

- 2-3 green cardamom pods

Instructions

1. **Prepare the Jamun Batter:** In a large mixing bowl, combine the milk powder, 1/2 cup sugar, baking powder, baking soda, and salt. Mix well to ensure all ingredients are evenly distributed.

2. **Add Liquids:** Make a well in the center of the dry ingredients and add ghee or butter, warm milk, and vanilla extract. Mix these ingredients into the dry mixture until a smooth batter forms. It should be thick and sticky, but not too lumpy.

3. **Rest the Batter:** Cover the bowl with a damp cloth and let the batter rest for at least 30 minutes. This allows the ingredients to absorb the moisture and the batter to become easier to shape.

4. **Shape the Jamuns:** Once the batter has rested, divide it into small balls, about the size of a small golf ball. You can use a small cookie scoop or your hands to achieve the desired shape.

5. **Deep Fry the Jamuns:** In a deep frying pan, heat oil until it reaches 350°F (175°C). Carefully drop the jamun balls into the oil, making sure not to overcrowd the pan. Fry until they are golden brown and puffed up, which should take about 3-4 minutes. Use a slotted spoon to remove the jamuns from the oil and place them on a paper towel-lined plate to drain excess oil.

6. **Prepare the Syrup:** While the jamuns are frying, prepare the syrup. In a saucepan, combine 1/2 cup sugar and 2 cups water. Add cinnamon stick and green cardamom pods. Bring the mixture to a boil and then reduce the heat to a simmer. Let it cook for about 10-15 minutes, or until the syrup thickens slightly and the sugar dissolves completely.

7. **Soak the Jamuns:** Once the jamuns have cooled slightly, soak them in the prepared syrup for at least 30 minutes. This allows the jamuns to absorb the syrup and infuse their flavors.

8. **Serve:** After soaking, the gulab jamuns are ready to be served. They can be enjoyed on their own or with a scoop of vanilla ice cream. These gulab jamuns are perfect for any occasion, from festive celebrations to everyday treats.

This gulab jamun recipe with milk powder offers a convenient and tasty alternative to the traditional recipe. By using milk powder, you can enjoy the deliciousness of gulab jamun without the extensive preparation time and effort required for making it from scratch. Whether you're hosting a party or simply looking for a sweet treat, these gulab jamuns are sure to be a hit. Enjoy the rich, syrupy flavors and the soft, spongy texture of this delightful Indian dessert.