Ultimate Enchillada Recipe: A Flavorful Twist on Classic Mexican Cuisine
Guide or Summary：IngredientsMeat FillingEnchilada SauceEnchilladasGarnishInstructionsPreparing the Meat FillingPreparing the Enchilada SauceAssembling the E……
Guide or Summary：
- Ingredients
- Meat Filling
- Enchilada Sauce
- Enchilladas
- Garnish
- Instructions
- Preparing the Meat Filling
- Preparing the Enchilada Sauce
- Assembling the Enchilladas
- Baking the Enchilladas
- Serving the Enchilladas
Embark on a culinary adventure with our Ultimate Enchillada Recipe, a tantalizing fusion of traditional Mexican flavors and innovative twists. This mouthwatering dish is a delectable masterpiece that promises to elevate your taste buds and impress your guests. From the rich and creamy enchilada sauce to the succulent fillings and crispy tortillas, every bite is a harmonious blend of flavors and textures.
Ingredients
To craft this enchillada recipe, you'll need a carefully selected list of ingredients that work together seamlessly to create a truly unforgettable dining experience. Here's what you'll need:
Meat Filling
- 1 lb. ground beef or chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (15 oz.) corn, drained
- 1 tsp. ground cumin
- 1 tsp. chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Enchilada Sauce
- 1 can (15 oz.) tomato sauce
- 1 can (15 oz.) tomato paste
- 1 cup chicken or beef broth
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1 cup shredded Monterey Jack cheese
Enchilladas
- 12 corn tortillas
- Olive oil for brushing
- Salt to taste
Garnish
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
Instructions
Preparing the Meat Filling
Start by cooking the ground beef or chicken in a large skillet over medium heat until browned and cooked through. Add the chopped onion and minced garlic, and sauté until the onion is translucent. Stir in the black beans, corn, ground cumin, chili powder, salt, and pepper. Cook for a few minutes until the flavors are well combined. Remove from heat and stir in the shredded cheddar cheese until melted. Set aside to cool.
Preparing the Enchilada Sauce
In a medium saucepan, combine the tomato sauce, tomato paste, chicken or beef broth, ground cumin, paprika, garlic powder, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the flavors have melded together. Remove from heat and stir in the shredded Monterey Jack cheese until melted. Set aside.
Assembling the Enchilladas
Preheat your oven to 350°F (175°C). Brush each corn tortilla with olive oil and sprinkle with salt. Warm the tortillas in the microwave or on a griddle for a few seconds until they are pliable.
Spoon a generous amount of the meat filling onto each tortilla, spreading it evenly. Roll up the tortillas tightly and place them seam-side down in a baking dish. Pour the enchilada sauce over the top of the tortillas, making sure to cover them completely.
Baking the Enchilladas
Bake the enchilladas in the preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly. Remove from the oven and let cool for a few minutes.
Serving the Enchilladas
To serve, garnish the enchilladas with sour cream, chopped cilantro, and diced red onion. Cut the enchilladas into slices and serve immediately. This ultimate enchillada recipe is sure to become a family favorite and a go-to dish for any gathering or special occasion.
Our Ultimate Enchillada Recipe is a delightful fusion of classic Mexican flavors and modern twists. With its rich and creamy enchilada sauce, succulent meat filling, and crispy tortillas, every bite is a symphony of flavors and textures. Whether you're a seasoned chef or a home cook looking to impress, this enchillada recipe is sure to be a hit. So gather your ingredients, roll up your sleeves, and let's get cooking!