Beef Picadillo Recipe: A Delicious and Filling Comfort Food
Guide or Summary：Beef PicadilloRecipeIngredients:Instructions:Enjoy!Beef PicadilloRecipeBeef picadillo is a traditional South American dish that is rich in……
Guide or Summary：
Beef Picadillo
Recipe
Beef picadillo is a traditional South American dish that is rich in flavor and texture. It's a dish that combines ground beef with a variety of spices, fruits, and nuts, all wrapped in a crispy pastry shell. This recipe is not only delicious but also easy to make, making it a perfect comfort food for any occasion.
Ingredients:
- 1 lb ground beef
- 1/2 cup raisins
- 1/2 cup green olives
- 1/2 cup almonds (slivered)
- 1/4 cup capers
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 egg, beaten
- 1 lb puff pastry, thawed
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, raisins, green olives, almonds, capers, onions, bell peppers, garlic, cumin, paprika, cinnamon, nutmeg, salt, black pepper, olive oil, and Worcestershire sauce. Mix well until all ingredients are evenly distributed.
3. Once mixed, divide the beef mixture into two equal portions.
4. Roll out the puff pastry on a lightly floured surface until it's about 1/4 inch thick. Cut the pastry into two rectangles, each large enough to wrap around one portion of the beef mixture.
5. Place one portion of the beef mixture in the center of each pastry rectangle. Carefully fold the pastry over the beef mixture to create a long, narrow packet.
6. Seal the edges of the pastry by pressing them together with a fork. Brush the beaten egg over the top of each pastry packet to give them a golden brown finish.
7. Place the pastry packets on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Enjoy!
This beef picadillo recipe is not only a delicious and filling comfort food but also a great way to showcase your culinary skills. Whether you're making it for a family gathering or a special occasion, this dish is sure to impress. So, gather your ingredients, roll up your sleeves, and let's get cooking!