Easy Homemade Apple Pie Recipe: A Deliciously Simple Dessert

**Introduction**Nothing beats the comforting warmth of a freshly baked apple pie. This classic dessert is not only a favorite among many but also a staple i……

**Introduction**

Nothing beats the comforting warmth of a freshly baked apple pie. This classic dessert is not only a favorite among many but also a staple in many family gatherings and holiday celebrations. However, making a traditional apple pie can seem daunting, especially for those new to baking. Fear not, for we have crafted an easy homemade apple pie recipe that will have you whipping up this delicious treat in no time. In this article, we will guide you through the process of making a mouthwatering apple pie from scratch, ensuring that you can enjoy this delightful dessert without the stress of complicated recipes.

**Ingredients**

To begin, let's gather the essential ingredients you'll need for this easy homemade apple pie:

- **For the Crust:**

- 2 1/4 cups all-purpose flour

- 1 teaspoon salt

- 1 cup unsalted butter, chilled and cubed

- 1/2 cup ice water

- **For the Filling:**

- 8 cups thinly sliced apples (about 8 medium apples)

- 3/4 cup granulated sugar

- 1 tablespoon lemon juice

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/4 teaspoon ground allspice

- 2 tablespoons all-purpose flour

- 2 tablespoons unsalted butter, cut into small pieces

**Instructions**

**Preparing the Crust:**

1. **Mix Dry Ingredients:** In a large bowl, whisk together the flour and salt.

2. **Cut in Butter:** Using a pastry cutter or your fingertips, cut the chilled butter into the flour mixture until it resembles coarse crumbs.

3. **Add Water:** Gradually add the ice water, one tablespoon at a time, stirring with a fork until the dough comes together.

4. **Form and Chill:** Divide the dough in half and form each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.

**Preparing the Filling:**

1. **Slice Apples:** Peel and thinly slice the apples.

2. **Combine Ingredients:** In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, allspice, and flour. Mix well to ensure even distribution of the spices and flour.

**Assembling the Pie:**

1. **Preheat Oven:** Preheat your oven to 425°F (220°C).

2. **Roll Out Crust:** On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish. Trim the edges and crimp the bottom crust with a fork or a crimping tool.

3. **Add Filling:** Pour the apple mixture into the prepared crust, mounding it slightly in the center.

4. **Dot with Butter:** Dot the top of the filling with the small pieces of unsalted butter.

5. **Cover with Crust:** Roll out the second dough disk and place it over the filling. Trim the edges and crimp to seal. Cut a few slits in the top crust to allow steam to escape.

6. **Bake:** Place the pie in the preheated oven and bake for 15 minutes. Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

7. **Cool:** Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to set and makes it easier to slice.

**Conclusion**

With this easy homemade apple pie recipe, you can enjoy a deliciously simple dessert that's sure to impress your family and friends. Whether you're a seasoned baker or new to the kitchen, this recipe is designed to be accessible and enjoyable. So, gather your ingredients, roll up your sleeves, and get ready to bake a pie that's sure to be a hit. Happy baking!