Oven Baked Yams: A Simple & Delicious Recipe
Guide or Summary：Ingredients:Instructions:Ingredients:- 4 large yams- 2 tablespoons olive oil- 1 teaspoon salt- 1/2 teaspoon black pepper- 1 teaspoon paprik……
Guide or Summary：
Ingredients:
- 4 large yams
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger powder
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash and peel the yams. Cut them into 1-inch cubes.
3. In a large bowl, toss the yam cubes with olive oil until they are evenly coated.
4. Sprinkle the salt, black pepper, paprika, garlic powder, onion powder, cinnamon, nutmeg, and ginger powder over the yams. Stir until the yams are well seasoned.
5. Spread the seasoned yams out in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, or until the yams are tender and lightly browned on the outside.
7. Remove from the oven and let cool for a few minutes before serving.
8. Enjoy your delicious oven-baked yams as a healthy and tasty side dish or snack!
Oven-baked yams are a delicious and healthy alternative to traditional baked potatoes. This recipe is easy to follow and produces a mouth-watering dish that is perfect for any occasion. The combination of savory spices and tender yams creates a flavorful and satisfying meal that is sure to please everyone.
The ingredients for this recipe are simple and easy to find at your local grocery store. The yams are peeled and cut into 1-inch cubes, making them easy to cook evenly in the oven. The olive oil helps to add a rich, creamy texture to the yams, while the spices add a depth of flavor that is both savory and sweet.
The seasoning blend for this recipe includes salt, black pepper, paprika, garlic powder, onion powder, cinnamon, nutmeg, and ginger powder. These spices work together to create a complex flavor profile that is both comforting and satisfying. The paprika and garlic powder add a hint of smokiness, while the cinnamon and nutmeg provide a warm, sweet undertone.
The baking time for this recipe is approximately 25-30 minutes, depending on the size of the yams. The yams should be tender and lightly browned on the outside when they are done. If you prefer a softer texture, you can reduce the baking time slightly. However, we recommend allowing the yams to cook for the full time to ensure they are fully cooked and delicious.
Once the yams are done, remove them from the oven and let them cool for a few minutes before serving. This allows the flavors to meld together and creates a more cohesive dish. Serve the oven-baked yams as a healthy and tasty side dish or snack. They are perfect for any occasion, whether you are looking for a quick and easy meal or a special treat.
In conclusion, oven-baked yams are a delicious and healthy alternative to traditional baked potatoes. This recipe is easy to follow and produces a mouth-watering dish that is perfect for any occasion. The combination of savory spices and tender yams creates a flavorful and satisfying meal that is sure to please everyone. Give this recipe a try and enjoy the delicious and nutritious results!